I have posted my recipe for Linda’s Sourdough Bread before. It is a standard sandwich loaf for me. However, since I first posted it, I have updated the method to make it a bit easier. It is the same recipe and the same great bread with a couple of short cuts. Continue reading Linda’s Sourdough Bread, Updated
I had been kind of out of energy due to some major dental work. However, I am on the mend so it was time to start cooking again. I started by making the same bread I made in the post Sourdough Bread Instructables’ Style. However, I substituted 50 % of the flour with whole wheat flour.
There is a constant trade off when you substitute whole wheat flour in bread. The whole wheat gives a great flavour but the white flour gives a lighter texture. This tasted great. By using only 50 % whole wheat, it still had a great sourdough loaf texture with a crispy crust and good sour taste. However, it just wasn’t quite as light as the all white flour version. Sigh, there will be an argument with myself about which way to go every time I make this loaf again.
The Old Fat Guy
I made an excellent Sourdough Bread in an earlier post. However, a friend sent me another recipe that made a smaller loaf. I am a sucker for a new recipe and gave it a try. Continue reading Sourdough Bread, A Different Recipe
When you have a sourdough starter, it is sort of like a kid or a pet. It wants attention. If you don’t do something with it every week, it stops functioning. As a result, I was looking for a different sourdough recipe to keep my Sourdough Sam going. Continue reading Sourdough Oatmeal Raisin Muffins, A Good Way To Start the Day
I have made a successful batch of waffles in my new waffle maker with the basic recipe in the instruction book. Now is time to start experimenting and looking for my waffle recipe. Continue reading Whole Wheat Sourdough Blueberry Waffles. We Put Sam and the Waffle Maker to Work
I saw a recipe posted on the Instructables’ site that promised real sourdough bread. The sourdough taste, the chewy texture, and the crispy crunch. The whole deal. I had to try it. So, I got Sourdough Sam out and went to work. Continue reading Sourdough Bread, Instructables’ Site
I wanted to give my sourdough starter, Sam, another workout. I was given another sourdough recipe by our friend, Linda. Continue reading Sourdough Bread, Slight Malfunction
I decided to get my sourdough starter, Sam, to make me some pancakes. I did some research and settled on this recipe to give it a try. Continue reading Sourdough Pancakes
I tried my first sourdough project with my new starter, Sourdough Sam. It was a success in that the muffins were incredible. They had a great taste and texture but I did coward out and used a touch of yeast and will do some things differently next time. Continue reading Sourdough English Muffins, Sourdough Sam’s First Bake
I have done some work with sourdough breads before but I wasn’t retired at the time. Sourdough requires some extra planning and care so I didn’t really have time before. Now that I have retired I decided to give it a try again. Continue reading Meet Sourdough Sam