I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. Continue reading Balsamic Wings
She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. Continue reading Blackened Chicken Breast
She Who Must Be Obeyed buys boneless skinless chicken breasts. She likes them because they are low fat. However, I find they are hard to keep moist and they don’t have a good texture when cooked. I have been advised I am wrong. Continue reading Quick Sriracha Chicken
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
I did a video on how to cut a whole chicken into pieces.
Old Fat Guy
I love chicken in the smoker. The problem is always the skin. If you want a nice smoke hit, you need to cook low and slow. That yields a rubbery skin. You can finish the chicken on a hot grill, cook it in a butter bath for a while, or scraped the fat off the skin and cook it. All give a nicer skin. Continue reading Easy Chicken in the Traeger
I like to spatchcock my chickens when I smoke or grill them. This involves removing the backbone and breast bone so the chicken lays flat. You could throw these trimmings out or you can save them in the freezer until you have enough to make chicken stock. Continue reading Slow Cooker Chicken Stock