Episode 36 of my community TV program, You Can Make It, has me making Bacon Wrapped Stuffed Potatoes and Canadian Gumbo.
The Old Fat Guy
Episode 36 of my community TV program, You Can Make It, has me making Bacon Wrapped Stuffed Potatoes and Canadian Gumbo.
The Old Fat Guy
I am not big on classic French cooking, but I do love Coq Au Vin. The French braised chicken dish has that delicious wine, onion, and herb flavour that is the signature of French cooking. Continue reading Smoke Au Vin
I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. Continue reading Balsamic Wings
I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. Continue reading Korean Chicken
She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. Continue reading Blackened Chicken Breast
She Who Must Be Obeyed buys boneless skinless chicken breasts. She likes them because they are low fat. However, I find they are hard to keep moist and they don’t have a good texture when cooked. I have been advised I am wrong. Continue reading Quick Sriracha Chicken
Episode 35 of my Shaw Spotlight community TV show, You Can Make It, has me making BBQ Honey Mustard Wings and Sweet & Spicy Salmon.
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
I did a video on how to cut a whole chicken into pieces.
Old Fat Guy
Episode 33 of my community TV program on Shaw Spotlight has my friend, Bill, making Passing Wind Estates Chicken Legs and me making Oatmeal Cookies.
The Old Fat Guy