When I was growing up and through a lot of my youth, hamburgers meant mixing eggs, bread crumbs, and a bunch of other stuff with hamburger and forming patties. We lied to ourselves we were doing it to increase the texture of flavour. However, as soon as I started cooking the beef by itself (ok, I will sprinkle on seasonings) I realized we were only doing it to stretch the beef. Fair enough. We weren’t rich. Now, I want a beefy burger.
However, She Who Must Be Obeyed said she wanted more flavour in the meat. I always do what I’m told, the cheque is in the mail, etc. Continue reading Beefier Burgers