Sourdough Oatmeal Blueberry Pancakes

Sourdough Oatmeal Blueberry Pancakes 5

Have you ever had pancakes at one of those chain restaurants. They are made from a highly leavened batter with lots of sugar so they get that great brown colour. They add extra salt to bump the flavour of the processed ingredients. They always remind me of paste. I like a pancake that is light but has some texture and taste other than sweet. Sourdough Oatmeal Blueberry Pancakes have no added sugar. All the sweet comes from the blueberries. There is no salt, the flavour comes from the sourdough. Continue reading Sourdough Oatmeal Blueberry Pancakes

Quatre Cochons de Montagne

A Homage to Pork!

Quatre Cochons de Montagne at

OK, I admit it. I love pork. I like all kinds of pork. I decided it was time to do a dish that reflected my love of pork in all its forms. Welcome to Quatre Cochons de Montagne (Four Mountain Pigs). Of course, one of the best ways to cook pork is in the smoker, so the Louisiana Grills Pellet Smoker was the chosen tool. Continue reading Quatre Cochons de Montagne