She Who Must Be Obeyed asked for some chicken wings yesterday afternoon. As she likes her wings crisp, I needed a quick way to supply that. I made Easy Crisp Wings on my Louisiana Grills pellet smoker. Continue reading Easy Crisp Wings
Monthly Archives: February 2016
Sourdough English Muffins
I have made Sourdough English Muffins before but I decided to try and get a bit more of a sponge effect so the butter will soak in even more. This is the results of my experimenting. Continue reading Sourdough English Muffins
Sourdough Pizza
It was Super Bowl Sunday. You have to have something you can eat in front of the TV. Pizza is the perfect food. I had been wanting to try a different sourdough pizza crust that would have a bit more bite to it. This is the Sourdough Pizza I made.
Adult Tuna Casserole
OK, I admit it. I like the old fashioned canned soup versions of casseroles (see Tuna Bake). However, that doesn’t mean I won’t kick up my game a bit and make a casserole that has more refined flavours and textures, for example, Adult Tuna Casserole. Continue reading Adult Tuna Casserole
Broccoli Salad
I was invited to a pot luck dinner. I was assigned to bring a green vegetable. ARGH! If you cook a vegetable before you go, it will be either cold or mush from being kept warm too long. If you cook at the hosts home, you are in their way in their kitchen. I got around it by making a Broccoli Salad. Delicious cold green vegetables to the rescue. Continue reading Broccoli Salad
Simple Smoked Pork Loin
Smoking meat is often equated with a lot of work and preparation. Banking coals, lighting wood, mixing ingredients and careful tending of the fire. However, sometimes, you just feel butt lazy. Thanks to my Louisiana Grills Pellet Smoker. I can still have great food. This Smoked Pork Loin took little effort but was tasty. Continue reading Simple Smoked Pork Loin
Bacon Barley Soup
When I make bacon, the end pieces are strongly smoked and aren’t nice cooked on their own. So, I decided to use them to make Bacon Barley Soup. Don’t worry if you don’t smoke your own bacon, you could substitute regular bacon or back (Canadian to Americans) bacon. Continue reading Bacon Barley Soup