Montreal Smoked Meat

Montreal Smoked Meat at

Great fortune befell me! Friends gave me a brisket. They raise their own cattle and this was from a smaller animal than we are used to. As such the brisket was a little smaller and quite lean, very nice! As they gave it to me I decided I should make something I could share with them and I decided to make Montreal smoked meat. I have posted this before but my method has evolved over time and this is my current method for making it. Continue reading Montreal Smoked Meat

Beef Mushroom Casserole

Beef Mushroom Casserole at

She Who Must Be Obeyed likes those casseroles that our mothers used to make. You know the ones, a can of mushroom soup, noodles, cheese and some kind of protein. Mostly they were pretty bland. Who would want those. Ok, they’re not that bad. Don’t look at me like that.  Ok, I like them too. However, they can be adjusted to make them more flavourful and made from less processed food. That is what I have done with Beef Mushroom Casserole. Continue reading Beef Mushroom Casserole

Cooks Make Everything Better

Picture owned by used with permission
Picture owned by used with permission

You have to love cooks, chefs and foodies in general. There isn’t any competition between them, just an urge to make something better. A cook sees a new idea or technique and they don’t say “I wish I thought of that.” They get excited and think how they can use it. They put their own twist on it and the world is improved with a new dish. Continue reading Cooks Make Everything Better

Bourbon Molasses Wings

Bourbon Molasses Wings at

She Who Must Be Obeyed had picked up some chicken drumettes on sale. I was tasked with cooking them and she informed me she didn’t want them done on the pellet smoker. Apparently, she was weary of hearing me whine inform her about the extremely low temperatures while I was smoking. So, I did what I have advised on several of my posts, I used the oven. Continue reading Bourbon Molasses Wings