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Monthly Archives: October 2015

Breakfast, Pork, Smoked Food

Bacon

October 13, 2015 admin 4 Comments

Bacon at oldfatguy.ca

I had made bacon in a prior post. However, I wanted to try it in my new Louisiana Grills Pellet Smoker. The problem is that pork bellies are hard to come by here in the Canadian Rockies. Continue reading Bacon →

Poultry

Apple Jelly Chicken Thighs

October 12, 2015 admin Leave a comment

Apple Jelly Chicken Thighs at oldfatguy.ca

Sometimes you just don’t have time for preparation, you just need a meal. Still you want something tasty. I took some boneless skinless chicken thighs, some Bull’s-Eye barbecue sauce and some crabapple jelly and cooked up a meal on my Louisiana Grills pellet smoker in no time. Continue reading Apple Jelly Chicken Thighs →

chicken
Cookies, Dessert

Mincemeat Matrimonial Bar

October 11, 2015 admin 4 Comments

Mincemeat Matrimonial Bar at oldfatguy.ca

We made Green Tomato Mincemeat so we had to make something with it. She Who Must Be Obeyed made Mincemeat Matrimonial Bars. She must love me! Continue reading Mincemeat Matrimonial Bar →

Dessert, Preserves

Green Tomato Mincemeat

October 10, 2015 admin Leave a comment

Green Tomato Mincemeat at oldfatguy.ca

We have pulled the tomato plants out and let as many of the green ones ripen inside as are going to get there. That leaves us with lots of green tomatoes and indicates the time to make another batch of Green Tomato Mincemeat. Continue reading Green Tomato Mincemeat →

pie
Poultry, Smoked Food

Breaded Chicken Breast on the Pellet Grill

October 9, 2015 admin 2 Comments

Breaded Chicken Breast on the Pellet Grill at oldfatguy.ca

I am still going through the paces on my Louisiana Grills pellet smoker. The ability to set and hold a temperature is a real plus as you can use the smoker like an oven. So, I decided to one of my oven standbys in the pellet grill, Breaded Chicken Breast. Continue reading Breaded Chicken Breast on the Pellet Grill →

chicken
Pork, Smoked Food

Inside Out Enchilada Fatty

October 6, 2015 admin 10 Comments

Inside Out Enchilada Fatty at oldfatguy.ca

I hang around the Smoking Meat Forums which is a forum of guys into smoking food. I have learned a lot there. They have what they call a throwdown where you cook something on a theme. The last throwdown was to make a fatty.  Continue reading Inside Out Enchilada Fatty →

baconfattysausage
Game, Pork, Sausage, Smoked Food

Backwoods Trail Bologna

October 4, 2015 admin 4 Comments

Backwoods Trail Bologna at oldfatguy.ca

This is the second part of my first attempt at making sausage on my Louisiana Grills Pellet Smoker. In the prior post I showed the way I made Smokehouse Summer Sausage. I made this bologna at the same time using a mix from LEM products called Backwoods Trail Bologna. I bought the kit version that includes the sausage casings. Continue reading Backwoods Trail Bologna →

Game, Pork, Sausage, Smoked Food

Smokehouse Summer Sausage

October 3, 2015 admin 2 Comments

Smokehouse Summer Sausage at oldfatguy.ca

I really like making my own sausage. So, I had to give it a try in my new Louisiana Grills Pellet Smoker. I made Trail Bologna and Summer Sausage. I will show the Summer Sausage in this post and the Trail Bologna in the next. Continue reading Smokehouse Summer Sausage →

Side Dish

Grilled Home Fries

October 2, 2015 admin 4 Comments

Grilled Home Fries at oldfatguy.ca

I was cooking my steak on the Louisiana Grills Pellet Grill (see prior post). You need great potatoes with your steak. The problem with cooking potatoes on a grill hot enough to cook a steak is that the potatoes will over brown before they are cooked. As I was cooking the steak at 525 F on the pellet grill, this would be a problem. Continue reading Grilled Home Fries →

barbecuePotatopotatoes
Beef, Smoked Food

Steak on the Pellet Grill

October 1, 2015 admin 2 Comments

Steak on the Pellet Grill 2

The next step in my education on the Louisiana Grills Pellet Smoker was to try a steak. I am not independently wealthy so a nice rib steak was out of the question. I picked up a piece of inside round about 3/4 inch thick. Continue reading Steak on the Pellet Grill →

barbecuesteak

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