There was a sale on Sirloin Tip Roasts at the supermarket. It is not exactly the tenderest cut of beef but if slow cooked to no more than medium, is quite tasty. By the way, here is an example of survival. I like my beef cooked to medium rare. She Who Must Be Obeyed likes medium. A smart husband cooks to medium to survive. Continue reading Smoked Sirloin Tip Roast, Canadian Rockies Smoking
Monthly Archives: February 2014
Linda’s Sourdough Bread, Final Version
My friend, Linda, gave me her sourdough bread recipe. I made it in a previous post. It was designed to be French bread but I found it spread and made too short a loaf. I originally thought it was too slack a dough or the fact I used some whole wheat flour. However, Linda
told me her loaves weren’t very tall either. Continue reading Linda’s Sourdough Bread, Final Version