A quick video on how to thaw food faster!
The Old Fat Guy
Category Archives: Discussion
Mise En Place
Using the Mise en Place method of preparation can help your cooking. Here is a video discussing it.
The Old Fat Guy
Making Bacon Webinar – Oct 2020
Here is a video of a webinar I hosted on how to make bacon.
The Old Fat Guy
Mother Sauces
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
Cooking Methods
I did a quick video showing the main cooking methods.
The Old Fat Guy
Spatchcock (Butterfly) a Chicken
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
How to Peel Tomatoes
This is a quick video to show you how to quickly and easily peel tomatoes.
The Old Fat Guy
How to Cut a Whole Chicken Into Pieces
I did a video on how to cut a whole chicken into pieces.
Old Fat Guy
How to Chop an Onion
Here is a short video on how to chop an onion with a Chef’s knife.
The Old Fat Guy
Episode 34, You Can Make It – Char Siu Pork Jerky and New England Clam Chowder
Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork Jerky and New England Clam Chowder.
The Old Fat Guy