A quick video on how to thaw food faster!
The Old Fat Guy
A quick video on how to thaw food faster!
The Old Fat Guy
Using the Mise en Place method of preparation can help your cooking. Here is a video discussing it.
The Old Fat Guy
Here is a video of a webinar I hosted on how to make bacon.
The Old Fat Guy
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
I did a quick video showing the main cooking methods.
The Old Fat Guy
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
This is a quick video to show you how to quickly and easily peel tomatoes.
The Old Fat Guy
I did a video on how to cut a whole chicken into pieces.
Old Fat Guy
Here is a short video on how to chop an onion with a Chef’s knife.
The Old Fat Guy
Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork Jerky and New England Clam Chowder.
The Old Fat Guy