It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis gas grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear. Continue reading Traeger Reverse Sear Steak
I love the taste of lemon and Greek herb blends on chicken. It goes even better in my smoker however, this recipe is also delicious in an oven. Continue reading Greek Chicken and Potatoes
I told you about my friend who wanted to make something different for Halloween and showed you how to make Bloody Mary Barbecue Sauce. In this post, I show you how I used the sauce, Bloody Mary Chicken Lollipops. Continue reading Bloody Mary Chicken Lollipops
Mealoaf was pretty bland when I was growing up but I loved it anyway. There is something about ground meat formed into a loaf and baked. It gets a great texture, keeps moist and makes the best leftover sandwiches. Continue reading OFG Meatloaf
As I mentioned in a prior post, my smoker kept catching fire. So, I gave up on it and decided to buy a new smoker. Sadly, the one I wanted has been back ordered and I have been 4 weeks without a smoker. Great news, it comes next week! In the meantime, one must eat. So, I made Honey “Fried” Chicken on my Weber Genesis grill. Continue reading Honey “Fried” Chicken
Episode 23 of my community TV show, You Can Make It, on Shaw Spotlight has me making Peanut Chocolate Chip Cookies, Char Siu Rib Tips, and Trimming St. Louis style ribs.
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs