My friend, Norm, gave me some smoked trout. It is a real treat just by itself. However, it also makes a luxurious dip that is perfect for entertaining or date night. Continue reading Smoked Fish Dip
Category Archives: Smoked Food
Smoked Sunday Pork Roast
I have posted my recipe for Sunday Pork Roast before. It is designed to cook in the oven but I wanted to see how it would go in the smoker. Continue reading Smoked Sunday Pork Roast
Hash Cups
I was invited to a Christmas pot luck and asked to bring a smoked appetizer. There are many classic appetizers. However, I had an urge for something with the flavours of my youth. Continue reading Hash Cups
Onion Chili Soup
We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. Continue reading Onion Chili Soup
Smoked Coppa
First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
Traeger Burgers
Sorry. This will be a pretty bland post. I have had my Traeger Timberline smoker for a while now and I wanted to know how it was at making hamburgers. Continue reading Traeger Burgers
Teriyaki Back Ribs
I love pork ribs. Saint Louis, Kansas City and Memphis are all great. However, as good as they are, sometimes you need a change. It was time for Teriyaki ribs on my Traeger Timberline. Continue reading Teriyaki Back Ribs
Traeger Prime Rib Rub Steak
I have been enjoying my Traeger Timberline 850. So I was even more pleased when Traeger sent me some of their Prime Rib Rub. You need to know I did not pay for it ut I will be giving an honest review. Continue reading Traeger Prime Rib Rub Steak
OFG Jerky, the Video!
I have posted my recipe for OFG Jerky but I decided to make a video of my most recent production on my Traeger Timberline. I may not be a great producer but this jerky should win an Oscar!
Smoked Cheese 2019
I went to a curling bonspiel in Butte and had the chance to go to a larger city. I picked up some Cave Aged Gruyere, Manchego, Gouda, Havarti and Emental. Of course, I had to add to the flavour and smoked them! See how I do it in my earlier post, Smoked Cheese.
