In rummaging through my freezer, I found a tri tip steak that had been in there for way too long. Even though it would have fossilized soon, it had no freezer burn so I decided to try it. Continue reading Reverse Sear Tri Tip
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Continue reading Pulled Beef Sandwich
Sometimes, you just need stew. Hearty, rich, beefy stew. This is how I make it. Continue reading OFG Beef Stew
The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. Continue reading Burger Party Fatty
A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket
I rarely get a prime rib. They just cost too much. However, I was in the supermarket and they had them on sale. I pried my wallet open and went for it! Continue reading Fall Prime Rib
It happens once a year. I don’t care for them anymore but there is nothing you can do about them. It is my birthday. The upside is I feel like I can make anything I want to eat. Continue reading Birthday Steak Dinner
This homage to Baltimore Pit Beef is one of my favourite sandwiches. So, I did a video of my prior recipe Kootenay Pit Beef.
The Old Fat Guy
I did a video of my One Pot Stroganoff recipe.
The Old Fat Guy