I have done a previous video of my breakfast sausage and a complete post with the recipe. This video is a remake for my community TV show that I thought I would share with you.
All posts by David Farrell
Episode 22 of You Can Make It, Corned Beef and Chopping Onions
Episode 22 of my community TV program on Shaw Spotlight has me making Corned Beef and giving a tutorial on how to chop onions.
Louisiana Grills LG900 Review Update
In my prior reviews and posts, I have recommended my Louisiana Grills LG900 and it gave me two years of great service. However, since the start of this season, the pellets in the hopper that feed the smoker have caught fire three times. I feel you need this information considering my prior recommendation.
The Old Fat Guy
Back (Canadian) Bacon Video for My TV Show
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
Potato and Garlic Harvest
This is one of my favourite times of year. I have started my main harvest of potatoes. The picture is just the potatoes from one plant and I have 32 plants! There may be some more potato recipes on the site! Continue reading Potato and Garlic Harvest
PIA Piri Piri Chicken
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken
Char Siu Rib Tips, The Video
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
Trimming St Louis Ribs Video
I have done a previous video on how to trim a full rack of ribs to St Louis ribs but I did another for my community TV show and here it is!
Oriental Glazed Country Style Ribs
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs
Pan Fried Walleye
I am blessed with many great friends. They are also generous and gave me some Walleye fillets. Thanks, Karen and Norm! Continue reading Pan Fried Walleye