While I was travelling to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. This was fortuitous as I was wanting to make a Coppa (look for a future post) which involves a cut of the pork butt. However, it left me with a lot of pork still attached to the butt. I couldn’t let it go to waste so I made some Maple Breakfast Sausage. Continue reading Maple Breakfast Sausage, Leftover Pork!
I went to a curling bonspiel in Butte and had the chance to go to a larger city. I picked up some Cave Aged Gruyere, Manchego, Gouda, Havarti and Emental. Of course, I had to add to the flavour and smoked them! See how I do it in my earlier post, Smoked Cheese.
I love the taste of lemon and Greek herb blends on chicken. It goes even better in my smoker however, this recipe is also delicious in an oven. Continue reading Greek Chicken and Potatoes
As I mentioned earlier, I have bought a Traeger Timberline 850 grill. I will do a review of it in a future post. This post shows how I assembled the grill. Continue reading Assembling My New Traeger Timberline 850
I told you about my friend who wanted to make something different for Halloween and showed you how to make Bloody Mary Barbecue Sauce. In this post, I show you how I used the sauce, Bloody Mary Chicken Lollipops. Continue reading Bloody Mary Chicken Lollipops
A friend asked me if I had any recipes for Halloween. I had made Bloody Mary Barbecue Sauce in the past so I decided to do this post to show how! Continue reading Bloody Mary Barbecue Sauce