In my prior reviews and posts, I have recommended my Louisiana Grills LG900 and it gave me two years of great service. However, since the start of this season, the pellets in the hopper that feed the smoker have caught fire three times. I feel you need this information considering my prior recommendation.
The Old Fat Guy
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
This is one of my favourite times of year. I have started my main harvest of potatoes. The picture is just the potatoes from one plant and I have 32 plants! There may be some more potato recipes on the site! Continue reading Potato and Garlic Harvest
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
I have done a previous video on how to trim a full rack of ribs to St Louis ribs but I did another for my community TV show and here it is!
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs
I am blessed with many great friends. They are also generous and gave me some Walleye fillets. Thanks, Karen and Norm! Continue reading Pan Fried Walleye