Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. Continue reading Irish Sausage
All posts by David Farrell
Kielbasa
I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. Continue reading Kielbasa
New England Clam Chowder, The Movie
I did a video of my New England Clam Chowder recipe!
Yeast Waffles – The Movie
I have posted Yeast Waffles before but decided to do a movie of how to make them.
The Old Fat Guy
Traeger Timberline Four Month Review
I did an initial review of my Traeger Timberline 850 when I first got it. You see the review here. This post outlines my impressions after 4 months of use. Continue reading Traeger Timberline Four Month Review
New England Clam Chowder
I love clam chowder. However, it does cause controversy in my house. I prefer the bright flavours of Manhattan Clam Chowder but She Who Must Be Obeyed prefers the creamy richness of New England Clam Chowder. Continue reading New England Clam Chowder
Review of Inkbird Wireless Food Thermometer IRF-2SA
There are a lot of Inkbird products coming out. They have a lot of features at a reasonable price. However, how do they perform? Continue reading Review of Inkbird Wireless Food Thermometer IRF-2SA
Spicy Chili Lime Jerky
I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. Continue reading Spicy Chili Lime Jerky
Chicken and Dumplings, The Movie!
I did a video of my Chicken and Dumplings recipe!
Episode 27, You Can Make It, Cambodian Chicken and Memphis Ribs
Episode 27 of me community TV show on Shaw Spotlight has me making Cambodian Chicken and Memphis Ribs.
The Old Fat Guy