In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs
I am blessed with many great friends. They are also generous and gave me some Walleye fillets. Thanks, Karen and Norm! Continue reading Pan Fried Walleye
I have posted the recipe for Caramel Apple Rolls and done a video before but I did a higher quality video for my Community TV Show, You Can Make It. I thought you might like to have a look so here it is!
The Old Fat Guy
Nothing fancy today folks. Shaw Spotlight, our local community TV channel, asked me to do a short video. I have seen people suffer with the easy task of chopping an onion and decided to show them how I do it. This is the video!
The Old Fat Guy
Episode 21 of my community TV show on ShawSpotlight has me making Lemon Sun Tea, Easy Italian Focaccia and Memphis Ribs!
I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! Continue reading OFG Jerky
I do a post on our garden every year. This year I am a little behind and find myself on July 1 without having done the post. July 1 is also Canada Day. I decided to do an extensive tour of our garden in the mountains to show why I wouldn’t live anywhere else and why I love my Canadian home. Continue reading The Mountain Garden On Canada Day
Sometimes you just need to celebrate. I just surpassed 3,000 subscribers on YouTube. My book, The Old Fat Guy’s Guide to Smoking Meat For Beginners has just been released and it is July 1, Canada Day. It speaks to what a great country Canada is that I have so much to celebrate. Continue reading Gimlet
She Who Must Be Obeyed loves me and treats me well. Part of her care is to try and get me to eat better. She buys a lot of boneless skinless chicken breasts. Continue reading World Smoked Chicken
Pork belly is hard to find here. When I do get it, I usually want to make bacon. However, I have been reading about pork belly in a smoker and just couldn’t wait any longer. It was time to make Pork Belly Burnt Ends