Pork & Roast Potatoes
January 15, 2016
I buy whole pork loins for my back (Canadian) bacon, loin hams and to cut into pork chops and roasts.
A Food Blog by a Fat Old Guy
I buy whole pork loins for my back (Canadian) bacon, loin hams and to cut into pork chops and roasts.
She Who Must Be Obeyed and I usually spend a quiet night together on New Years Eve. It must be
Smoked food can take a lot of preparation and long cooking times but there are exceptions. We were shopping and
I love short ribs. Obviously, it was time to try short ribs in the Louisiana Grills Pellet Smoker. I also
As noted in the prior post, we were looking for a quick, easy meal. One of our favourites is a
It was my birthday recently. At my age, you don’t want to admit you have a birthday let alone celebrate
It is getting colder here in the mountains. It must be time to make more comfort food. So, I pulled
I hang around the Smoking Meat Forums which is a forum of guys into smoking food. I have learned a lot
This is the second part of my first attempt at making sausage on my Louisiana Grills Pellet Smoker. In the