I have this recurring problem. I go to a restaurant and order something. I really like it so I go back to the restaurant. Do I order what I liked the first time because I know I like it? Or, do I try something different that might be even better? Continue reading Memphis Ribs
Surprise! I wanted to try something different for my next rack of ribs. I wanted to try Memphis Ribs. One of the hallmarks of Memphis Ribs is a less sweet, more earthy rub. Here is my version of Memphis Rub. I will use it to make ribs in a future post. Continue reading Memphis Rub
I do find that a marinade can take a piece of meat to the next level. I have never felt that a marinade delivers on tenderizing meat but I do find it can add a whole new layer of complexity. Continue reading Cajun Injector Creole Garlic
I love pastrami. It has a nice smoke/salt balance that just makes the best sandwiches. So, it was a must to make my own. Welcome to PWE Pastrami. Continue reading PWE Pastrami
She Who Must Be Obeyed came home with a 1 kilogram (2 pound) boneless, skinless turkey breast. This particular cut of meat is tough to cook. If you dry roast it, it gets an unpleasant dry surface and the meat can get tough. Continue reading Crockpot Turkey Breast
Some very kind friends in Montana invited my friend and me for golf and a football game. They spoiled us rotten in many ways including a great and different dinner!
They layered bratwurst and vegetables in a milk can, added beer and heated it over a propane burner. Then the contents were dumped into a clean cooler and everyone helped themselves.
This made a really great meal. All the vegetables were fully cooked but still had a great firm texture. There was a great flavour that spread through all.
I will have to investigate this and try it myself. Now I just have to persuade She Who Must Be Obeyed that I need a milk can.
The Old Fat Guy
In my last post I made a version of Piri Piri Wings for a friend who can’t eat garlic or onion. When guests come over, can really serve them only one variety of wing appetizer? I guess you could but who would want to. So, I did a version of Salt and Pepper Wings that used the same garlic infusion as the Piri Piri Wings. Continue reading Lloyd’s Salt and Pepper Wings