Sausage Biscuit
OK, you have made PWE Maple Sausage. Then you made Sourdough Cheese Biscuits. How can you not make A Breakfast
A Food Blog by a Fat Old Guy
OK, you have made PWE Maple Sausage. Then you made Sourdough Cheese Biscuits. How can you not make A Breakfast
Catastrophe! I went to the freezer and there was no breakfast sausage left. I had to make more immediately! I
I was going to a potluck and I needed something to take. I decided a nice pot of chili would
I love Chicken Cordon Bleu. The salty of the ham and the gooey cheese. How could you possibly improve it?
The weather is actually getting up to 2 or 3 degrees above freezing! Time for more food on the Louisiana
Smoking meat is often equated with a lot of work and preparation. Banking coals, lighting wood, mixing ingredients and careful
When I make bacon, the end pieces are strongly smoked and aren’t nice cooked on their own. So, I decided
I love Mac & Cheese. However, it often isn’t very cheesy and it can be a bit bland. So I
I don’t know how it is where you are but around here you buy some side ribs (spare ribs) and
I have had an idea rattling around in the void I call my head for a while. If char siu