I love Pork Chop Cordon Bleu but it is like trying to stop the tides to keep the cheese in the chicken breasts so I decided to try something different. I would use thin slices of cheese on top of the chops and keep it back from the edges. I hoped by doing this, the cheese wouldn’t be thick enough to flow off the chops. Continue reading Quick Pork Chop Cordon Bleu
We needed a quick dinner so we went with an old easy favourite, Italian Baked Chicken. Continue reading Italian Baked Chicken, Easy and Tasty
We had been out shopping for a better portion of the day and needed something quick. We hadn’t planned on anything in advance. When we got home, She Who Must Be Obeyed informed me I was making boneless skinless chicken breasts for supper. Continue reading Sweet and Sour Chicken In A Hurry
Sometimes you just need a smokey, gooey barbecued chicken. This was one of those times. Continue reading Pecan Honey Barbecued Chicken, MMMM Good
When I was a kid, I was taken out for “Chinese” food. I use quotes because I doubt anyone one in China ever ate dishes like the Sweet and Sour Boneless Pork, Chicken Chow Mein, or Chop Suey I was served. Continue reading Slow Cooker Sweet and Sour Chicken, Almost Chinese Food
It has been so cold around here that a polar bear would head south for warmer weather. However, it actually got a little above freezing today so, it is time to barbecue! There was a small frying chicken on sale so I made Barbecue Rosemary Chicken. This is an easy barbecue recipe with few ingredients and gives a great result. Continue reading Barbecue Rosemary Chicken, Time for a Winter Barbecue