Chicken Mountain Bleu
I love Chicken Cordon Bleu. The salty of the ham and the gooey cheese. How could you possibly improve it?
A Food Blog by a Fat Old Guy
I love Chicken Cordon Bleu. The salty of the ham and the gooey cheese. How could you possibly improve it?
She Who Must Be Obeyed asked for some chicken wings yesterday afternoon. As she likes her wings crisp, I needed
I normally like to spatchcock a chicken when I smoke it. However, there is something about the taste and texture
She Who Must Be Obeyed had picked up some chicken drumettes on sale. I was tasked with cooking them and
It was New Years Day. It was minus 14 here in the Rockies. There was a foot of snow on
Ok, I know I rail against fast and convenience food. However, there is a time and place for everything. This
Christmas is coming and many people cook a turkey. If your house is anything like mine, that means having to
I like my chicken wings with spicy, sweet, sticky, glaze. I was informed that was not how I would make
There are those days you have no time. You have to get out the door in the morning and will
I love the “Chinese Food” of my youth. I suspect most Chinese mothers would cluck disapprovingly over the suggestion that