I have posted the recipe for PWE Corned Beef before but I wanted to make a movie for my community TV show. So here it is!
I do like to try dishes from around the world and have read a lot about the middle eastern spice blend, Za’atar. I have been meaning to make it for some time but one of the key ingredients is sumac. This is not a readily available spice in a small city in the Canadian Rockies. Continue reading Za’atar Spice
The good people sent me some of their rubs to try. I couldn’t think of anything better to try them on than some country style ribs. Continue reading Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. Continue reading Sweet & Spicy Salmon
I have written a guide to smoking meat aimed at new smokers. It does have great recipes that would interest an experienced smoker, too! If you would like to learn more or purchase a copy, check here:
I have posted this recipe at Easy Italian Herb Focaccia but I did a video on how to make it!
The Old Fat Guy
Steaks don’t taste right if they are not seared in my opinion. This raises a problem if you want to put your steak in a smoker and get a smoky taste on it. You have to cook at low temperature for a longer period to get the smoke taste on the meat and that doesn’t sear it. Continue reading Sear & Smoke Steak
I love smoking meat and fish. However, can you make a great side dish like potatoes in smoker considering the lower temperatures. Of course you can. Continue reading Smoker Potatoes
In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs