I have posted the recipe for PWE Corned Beef before but I wanted to make a movie for my community TV show. So here it is!
Za’atar Chicken
In my prior post, I had finally found sumac in a local store and made Za’atar Spice. It was time to use it. I decided to smoke a Za’atar Chicken. Continue reading Za’atar Chicken
Za’atar Spice
I do like to try dishes from around the world and have read a lot about the middle eastern spice blend, Za’atar. I have been meaning to make it for some time but one of the key ingredients is sumac. This is not a readily available spice in a small city in the Canadian Rockies. Continue reading Za’atar Spice
Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
The good people sent me some of their rubs to try. I couldn’t think of anything better to try them on than some country style ribs. Continue reading Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
Sweet & Spicy Salmon
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. Continue reading Sweet & Spicy Salmon
The Old Fat Guy’s Guide to Smoking Meat For Beginners
I have written a guide to smoking meat aimed at new smokers. It does have great recipes that would interest an experienced smoker, too! If you would like to learn more or purchase a copy, check here:
Easy Italian Herb Focaccia, The Video
I have posted this recipe at Easy Italian Herb Focaccia but I did a video on how to make it!
The Old Fat Guy
Sear & Smoke Steak
Steaks don’t taste right if they are not seared in my opinion. This raises a problem if you want to put your steak in a smoker and get a smoky taste on it. You have to cook at low temperature for a longer period to get the smoke taste on the meat and that doesn’t sear it. Continue reading Sear & Smoke Steak
Smoker Potatoes
I love smoking meat and fish. However, can you make a great side dish like potatoes in smoker considering the lower temperatures. Of course you can. Continue reading Smoker Potatoes
PIA Honey Mustard Thighs
In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs