I had the best hot beef sandwich made from left over pot roast. I think I enjoyed this even more than the original meal.
One of the best things about cooking for yourself is the easy and delicious meals you get afterward.
The Old Fat Guy
Beef is very expensive here right now. However a cross rib roast came on sale for just below the national debt. As this is my favourite cut for a pot roast and it is currently cold here, I had to make a pot roast. Continue reading Mushroom Gravy Pot Roast, Winter Comfort
This is the second of three bottles of Cabela’s seasonings I got for Christmas from my brother, niece and their family. Continue reading Cabela’s Open Season Whiskey Steak Seasoning
I suspect you have several dishes that you make over and over again. This is one of them. It is comfort food similar to a lasagna but with different seasonings and using macaroni. I would have no problem serving this to company. Continue reading Pastitsio, One of My Favourites
My mother would occasionally treat me to a stop at the Woolworth’s lunch counter. I would order Salisbury Steak. In retrospect, it was awful, a bland hunk of formed beef in gravy made
out of powder. However, it is a fond memory. Continue reading Salisbury Steak, A Blast From My Past
This was originally posted November 16, 2013. It has been reposted due to a catastrophic back up failure by my web host.
When I retired, I purchased a Bradley Smoker. I have really enjoyed it. As I got used to using it, I had to try my hand at Montreal Smoked Meat. I love going to Schwartz’s when I go to Montreal and what they call Montreal Smoked Meat in the supermarket is not even close. Continue reading “Healthy” Montreal Smoked Meat