It was minus 10 so it must be barbecue weather. She Who Must Be Obeyed wanted Onion Bacon Baked Potatoes. I did as she bade.
These are quite easy to make.
Take large baker potatoes and slice into the potato but not quite through. Make a slice every 1/2 inch. Take a thin slice of onion and push it into each slice.
Wrap a slice of bacon around the potato and wrap it all in foil. Put the potato on the top rack of a barbecue that has been heated to 400 to 450 F. Cook it for an hour, turning every 15 minutes.
You can serve it with sour cream, or yogurt.
This is a long term favourite. The bacon and onion give the potato a nice flavour and the bacon cooks into the potato. Delicious and easy!
The Old Fat Guy