Teriyaki Sauce

I made Teriyaki Sauce for the third of the sauces I made for my community TV show. I love Teriyaki Sauce with its sweet, salty and sour notes. It goes well as a marinade for meat or fish and makes a great sauce on wings or burgers.

I mixed the following ingredients together in a small saucepan:

  • 125 ml (1/2 cup) Soy Sauce
  • 75 ml (1/3 cup) cooking sherry
  • 50 ml (1/4 cup) vegetable oil
  • 50 ml (1/4 cup) sugar
  • 5 ml (1 teaspoon) garlic powder
  • 5 ml (1 teaspoon) ground ginger

I heated it over medium high heat until it boiled. I mixed 10 ml (2 teaspoons) of cornstarch into 10 ml (2 teaspoons) cold water. I added this slurry to the boiling liquid and cooked until thickened and shiny.

I removed it from heat and let it cool.

The Verdict

This is one of my favourite sauces. I often change it up with honey or pineapple juice. Try it! It is easy to make and better than the store bought varieties.

The Old Fat Guy

Teriyaki Sauce

Teriyaki Sauce

Ingredients

  • 125 ml (1/2 cup) Soy Sauce
  • 75 ml (1/3 cup) cooking sherry
  • 50 ml (1/4 cup) vegetable oil
  • 50 ml (1/4 cup) sugar
  • 5 ml (1 teaspoon) garlic powder
  • 5 ml (1 teaspoon) ground ginger
  • 10 ml (2 teaspoon) cornstarch
  • 10 ml (2 teaspoons) cold water

Instructions

  1. Mix all ingredients except water and cornstarch in a small saucepan.
  2. Heat over medium high heat until boiling.
  3. Mix water and cornstarch together and add the slurry to the saucepan.
  4. Cook until thickened and shiny.
  5. Remove from heat and cool.
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2 thoughts on “Teriyaki Sauce”

  1. This teriyaki sauce sounds delicious. Homemade is always better than anything you buy at the store. Sounds simple to make too, which I like.

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