PWE Rhubarb Crisp

PWE Rhubarb Crisp at oldfatguy.ca

A sure sign of spring at Passing Wind Estates is the rhubarb is ready to harvest. Here is the first fresh rhubarb dish of the year, PWE Rhubarb.

I started by cutting up the apple and the rhubarb.

PWE Rhubarb Crisp 1

Then I made the crisp topping by mixing the sugar, flour, oats, butter and cinnamon.

PWE Rhubarb Crisp 2

I made a sauce by mixing the sugar, maple syrup, cornstarch, water and vanilla in a saucepan. Then I heated it over medium heat until it slightly thickened and got glossy.

PWE Rhubarb Crisp 3

I put the rhubarb and apples in a greased 8 inch square casserole. I poured the sauce over the rhubarb. Then the topping was sprinkled over the rhubarb and sauce.

I cooked the crisp in a 350 F oven for 55 minutes.

PWE Rhubarb Crisp 4

The Verdict

Sigh, I love the first rhubarb crisp of the year. The apples don’t make it a rhubarb apple crisp as they aren’t really noticeable in taste. However, I think they give the crisp a better syrupy texture. If you haven’t made a rhubarb crisp, why not?

The Old Fat Guy.

PWE Rhubarb Crisp

Yield: 8 servings

PWE Rhubarb Crisp

Ingredients

  • 1 litre (4 cups) rhubarb, chopped
  • 1 apple peeled, cored and chopped
  • Topping:
  • 125 ml (1/2 cup) brown sugar
  • 125 ml (1/2 cup) flour
  • 75 ml (1/3 cup) rolled oats
  • 50 ml (1/4 cup) melted buter
  • 3 ml (1/2 teaspoon) cinnamon
  • Sauce:
  • 175 ml (3/4 cup) sugar
  • 25 ml (2 tablespoons) cornstarch
  • 175 ml (3/4 cup) water
  • 50 ml (1/4 cup) maple syrup
  • 5 ml (1 teaspoon) vanilla

Instructions

  1. Preheat oven to 350 F.
  2. Mix topping ingredients together and set a side.
  3. Put sauce ingredients in a saucepan. Mix and cook over medium heat until thickened and glossy. Set aside.
  4. Put rhubarb and apple in a greased 8 inch square baking dish or casserole.
  5. Pour the sauce over the rhubarb.
  6. Sprinkle the topping mixture evenly over the rhubarb.
  7. Bake at 350 F for 55 minutes or until nicely browned.
  8. Let cool at least 15 minutes before serving.
  9. Serve as is or with whipped cream or ice cream.
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