We’d been working in the yard. Tired and hungry, I took a little over a pound of hamburger and formed it into four patties. I shook on a generous portion of Cabela’s Open Season Whiskey Steak Seasoning. I put it on a grill at medium high and brushed the burgers with barbecue sauce. After 5 minutes, I flipped them and brushed the other side. After 4 minutes they were at an internal temperature of 160 F. Onto to buns, garnished the way you like and a slice of cheese.
In less time than it would take you to go buy a tasteless fast food burger, we had a delicious burger.
The Old Fat Guy