Spring is definitely here in the mountains. We are busy in the garden every day and we are doing quicker meals. She Who Must Be Obeyed requested Chicken Brochettes.
I didn’t have a lot of time so I cut some boneless skinless chicken breasts into 1 inch cubes and threaded them onto bamboo skewers soaked in water alternating with red peppers, green peppers and mushrooms. I brushed them with Italian dressing and threw them on a medium high grill. It only took about 10 minutes for them to cook and with some of the missus’ great macaroni salad, we were eating a great meal.
Not all fast food comes in a package!
The Old Fat Guy