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Monthly Archives: December 2020

Breakfast

Blueberry Whole Wheat Waffles

December 31, 2020 David Farrell Leave a comment

I love waffles. However, they are hardly healthy fare. However, I have always preferred whole wheat flour over white and that would give waffles some fibre. Could I make a crispy waffle with whole wheat flour? Continue reading Blueberry Whole Wheat Waffles →

waffles
Dessert

Butter Tarts

December 29, 2020 David Farrell 2 Comments

Butter Tarts are a Canadian recipe that I am immensely proud of. They are filled with a sugar/butter filling that is ooey gooey good! Continue reading Butter Tarts →

pietart
Discussion

My Favourite Posts of 2020

December 28, 2020 David Farrell Leave a comment

I have posted the most viewed posts from my blog in 2020. They are all great recipes, but I have my own favourite posts from the year. Here they are! Continue reading My Favourite Posts of 2020 →

best
Dessert

Crisco® No Fail Pastry

December 27, 2020 David Farrell Leave a comment

I try to avoid going shopping any more often than necessary with the pandemic. However, I wanted to make tarts and I didn’t have any lard! When I was a teenager, I used to make my pastry with shortening. Necessity is the mother of trying something different! Continue reading Crisco® No Fail Pastry →

pastrypietarts
Discussion

2020 Most Viewed Posts

December 26, 2020 David Farrell 2 Comments

Another year is almost in the books. It is time to look back at which posts attracted the most views. First, let me thank you for your great support over the year! Continue reading 2020 Most Viewed Posts →

best
Pork

Smothered Country Style Ribs

December 21, 2020 David Farrell Leave a comment

Necessity is the mother of invention. She Who Must Be Obeyed put some Country Style Ribs on the counter and informed me they were supper. I rubbed my hands together and started to fantasize about smoked Country Style Ribs. When men plan, God laughs. I was informed there would be gravy.  Continue reading Smothered Country Style Ribs →

country style ribssmothered
Beef, Smoked Food

Pulled Beef Sandwich

December 19, 2020 David Farrell Leave a comment

I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Continue reading Pulled Beef Sandwich →

bbq beefsandwich
Poultry, Product Review, Sauces

Smokin’ T’s Sauce Product Review

December 18, 2020 David Farrell Leave a comment

Once again, I have been blessed with the generosity of the blogging community. Dave of Kitchen Convivial sent me a couple of bottles of Smokin’ T’s Sauce. Check his site out, you will like it! Continue reading Smokin’ T’s Sauce Product Review →

bbq saucemarinadesauce
Beef, Soup

OFG Beef Stew

December 13, 2020 David Farrell Leave a comment

Sometimes, you just need stew. Hearty, rich, beefy stew. This is how I make it. Continue reading OFG Beef Stew →

beefbeef stewstew
Product Review, Sauces

Heinz Memphis BBQ Sauce

December 11, 2020 David Farrell 2 Comments

I like to think I am a bit of a BBQ sauce aficionado. I like boutique and small batch sauces that give complexity and different tastes. Continue reading Heinz Memphis BBQ Sauce →

barbecue saucebbq sauce

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