I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. Continue reading Korean Chicken
Monthly Archives: October 2020
Applying a Rub
A quick tip on applying rubs to meat.
The Old Fat Guy
Quick Thaw
A quick video on how to thaw food faster!
The Old Fat Guy
One Pot Stroganoff
I did a video of my One Pot Stroganoff recipe.
The Old Fat Guy
Mise En Place
Using the Mise en Place method of preparation can help your cooking. Here is a video discussing it.
The Old Fat Guy
Apple Sausage Pork Tenderloin
I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way. Continue reading Apple Sausage Pork Tenderloin
Making Bacon Webinar – Oct 2020
Here is a video of a webinar I hosted on how to make bacon.
The Old Fat Guy
Smoked Tomato Soup
I ate a lot of tomato soup when I was growing up. There would be a grilled cheese sandwich with it on a good day. Continue reading Smoked Tomato Soup
Blackened Chicken Breast
She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. Continue reading Blackened Chicken Breast
Quick Sriracha Chicken
She Who Must Be Obeyed buys boneless skinless chicken breasts. She likes them because they are low fat. However, I find they are hard to keep moist and they don’t have a good texture when cooked. I have been advised I am wrong. Continue reading Quick Sriracha Chicken