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Monthly Archives: October 2020

Poultry, Smoked Food

Korean Chicken

October 31, 2020 David Farrell Leave a comment

I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. Continue reading Korean Chicken →

chickenKorean
Discussion

Applying a Rub

October 31, 2020 David Farrell Leave a comment

A quick tip on applying rubs to meat.

The Old Fat Guy

rub
Discussion

Quick Thaw

October 30, 2020 David Farrell Leave a comment

A quick video on how to thaw food faster!

The Old Fat Guy

kitchen tip
Beef, Pasta

One Pot Stroganoff

October 29, 2020 David Farrell 6 Comments

I did a video of my One Pot Stroganoff recipe.

The Old Fat Guy

ground beefhamburger
Discussion

Mise En Place

October 29, 2020 David Farrell Leave a comment

Using the Mise en Place method of preparation can help your cooking. Here is a video discussing it.

The Old Fat Guy

Pork, Smoked Food

Apple Sausage Pork Tenderloin

October 28, 2020 David Farrell Leave a comment

I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way. Continue reading Apple Sausage Pork Tenderloin →

porkpork tenderloinstuffed pork
Breakfast, Discussion, Pork, Smoked Food, Webinar

Making Bacon Webinar – Oct 2020

October 25, 2020 David Farrell Leave a comment

Here is a video of a webinar I hosted on how to make bacon.

The Old Fat Guy

baconwebinar
Smoked Food, Soup

Smoked Tomato Soup

October 25, 2020 David Farrell Leave a comment

I ate a lot of tomato soup when I was growing up. There would be a grilled cheese sandwich with it on a good day. Continue reading Smoked Tomato Soup →

tomatotomato souptomatoes
Poultry, Smoked Food

Blackened Chicken Breast

October 24, 2020 David Farrell Leave a comment

She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. Continue reading Blackened Chicken Breast →

chickenchicken breasts
Poultry, Smoked Food

Quick Sriracha Chicken

October 21, 2020 David Farrell Leave a comment

She Who Must Be Obeyed buys boneless skinless chicken breasts. She likes them because they are low fat. However, I find they are hard to keep moist and they don’t have a good texture when cooked. I have been advised I am wrong. Continue reading Quick Sriracha Chicken →

chickenSriracha

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