Mother Sauces
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This
A Food Blog by a Fat Old Guy
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This
I did a quick video showing the main cooking methods. The Old Fat Guy
I did a video of my Sweet and Spicy Salmon recipe! The Old Fat Guy
I have done a video on how to spatchcock a chicken for more even cooking. The Old Fat Guy
I did a video of my Shrimp Po Boy Sliders! Check it out! The Old Fat Guy
This is a quick video to show you how to quickly and easily peel tomatoes. The Old Fat Guy
I did a video on how to cut a whole chicken into pieces. Old Fat Guy
Here is a short video on how to chop an onion with a Chef’s knife. The Old Fat Guy
Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork
I did a quick video discussing the risks of cross contamination while cooking. The Old Fat Guy