There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
Monthly Archives: September 2020
Cooking Methods
I did a quick video showing the main cooking methods.
The Old Fat Guy
Sweet & Spicy Salmon, The Video
I did a video of my Sweet and Spicy Salmon recipe!
The Old Fat Guy
Spatchcock (Butterfly) a Chicken
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
Shrimp Po Boy Sliders, the Movie
I did a video of my Shrimp Po Boy Sliders! Check it out!
The Old Fat Guy
How to Peel Tomatoes
This is a quick video to show you how to quickly and easily peel tomatoes.
The Old Fat Guy
How to Cut a Whole Chicken Into Pieces
I did a video on how to cut a whole chicken into pieces.
Old Fat Guy
How to Chop an Onion
Here is a short video on how to chop an onion with a Chef’s knife.
The Old Fat Guy
Episode 34, You Can Make It – Char Siu Pork Jerky and New England Clam Chowder
Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork Jerky and New England Clam Chowder.
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Cross Contamination
I did a quick video discussing the risks of cross contamination while cooking.
The Old Fat Guy