I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
I like to try smaller brand products. They often are a little bit more adventurous and have different flavour profiles. Today I try Hickey Bottm Smokey Hot Sauce. Continue reading Hickey Bottom Smokey Hot Sauce Review, Buffalo Chicken Wings
Saint Patrick’s day deserves a wee drop of the creature! My choice for this year’s celebration, a Tipperary Cocktail.
I have found a great new site, Irish Buzz! It has great information, humour recipes and information on the great country of Ireland! With St Patrick’s Day tomorrow, you should check them out!
I my prior post I made Cuban Sazon (Cuban Seasonings). Of course, I had to make something with it. Cubans make wonderful citrus based sauces so I decided to marinate some chicken and use the Cuban Sazon on it. Cuban’s use sour orange but I went with a mixture of lemon and lime. I have cooked it in my smoker but it would be great in an oven or over indirect heat in a barbecue as well. Continue reading Cuban Chicken
I love Cuban seasonings. Some of the ingredients for making them are difficult to find here in the Canadian Rockies so I have developed my best representation of them with ingredients I can get. Continue reading Cuban Sazon
Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. Continue reading Irish Sausage
I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. Continue reading Kielbasa