First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
The last of my apples from my back yard tree needed to be used up. Time to make Apple Butter. Continue reading Apple Butter
I love soup. We have snow here in the Canadian Rockies and it is cold. Soup just makes a day warmer. Continue reading Bacon Sausage Soup
While I was travelling to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. This was fortuitous as I was wanting to make a Coppa (look for a future post) which involves a cut of the pork butt. However, it left me with a lot of pork still attached to the butt. I couldn’t let it go to waste so I made some Maple Breakfast Sausage. Continue reading Maple Breakfast Sausage, Leftover Pork!
I went to a curling bonspiel in Butte and had the chance to go to a larger city. I picked up some Cave Aged Gruyere, Manchego, Gouda, Havarti and Emental. Of course, I had to add to the flavour and smoked them! See how I do it in my earlier post, Smoked Cheese.