Sometimes you just need to celebrate. I just surpassed 3,000 subscribers on YouTube. My book, The Old Fat Guy’s Guide to Smoking Meat For Beginners has just been released and it is July 1, Canada Day. It speaks to what a great country Canada is that I have so much to celebrate. Continue reading Gimlet
She Who Must Be Obeyed loves me and treats me well. Part of her care is to try and get me to eat better. She buys a lot of boneless skinless chicken breasts. Continue reading World Smoked Chicken
Pork belly is hard to find here. When I do get it, I usually want to make bacon. However, I have been reading about pork belly in a smoker and just couldn’t wait any longer. It was time to make Pork Belly Burnt Ends
I have been suffering from a toothache. I am tired and sore. This may sound like the perfect time to go buy a burger or something. However, that would require getting in the car and going out. I don’t feel like it. Continue reading Super Quick Chicken
I have posted the recipe for PWE Corned Beef before but I wanted to make a movie for my community TV show. So here it is!
In my prior post, I had finally found sumac in a local store and made Za’atar Spice. It was time to use it. I decided to smoke a Za’atar Chicken. Continue reading Za’atar Chicken
I do like to try dishes from around the world and have read a lot about the middle eastern spice blend, Za’atar. I have been meaning to make it for some time but one of the key ingredients is sumac. This is not a readily available spice in a small city in the Canadian Rockies. Continue reading Za’atar Spice
The good people sent me some of their rubs to try. I couldn’t think of anything better to try them on than some country style ribs. Continue reading Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. Continue reading Sweet & Spicy Salmon
I have written a guide to smoking meat aimed at new smokers. It does have great recipes that would interest an experienced smoker, too! If you would like to learn more or purchase a copy, check here: