I was raised on canned tomato soup. We had it often. It wasn’t bad but it didn’t have a lot of taste. I have had bacon in my tomato soup and it really kicks it up. As I was cutting up some home made pepperoni, it hit me, this would be even better than bacon in a tomato based soup. I had to give it a try. Continue reading Pepperoni Soup
The latest episode of my ShawTV East Kootenay Community TV program shows me making Shrimp Skewers Louie, Scallop Fettucine Alfredo and Copper Pennies. Here is the show on YouTube.
I am old enough to remember the days of the stodgy old steakhouses. They had white table cloths, huge hunks of beef and a standard set of appetizers and side dishes. One of the common dishes was Shrimp Louie, shrimp in a tasty pink sauce. It was a rich appetizer served in a chilled glass. I have updated it to a more modern version with shrimp on skewers to make them a finger food with a tasty dip. Continue reading Shrimp Skewers Louie