It is now February. When you are married to a great woman, that means it’s time to start thinking about Valentines Day. Continue reading Valentines Dinner
Monthly Archives: January 2018
Culinary Talks’ Sugar Buchteln
I just love learning about new styles of food and dishes and social media has made this so much easier. I found the great food blogger Kristina and her wonderful site, https://www.culinarytalks.com/. She has many great recipes from Europe, many from central and eastern Europe. She is also an author. Check out her Ebook, Eat, Shop and Love. Continue reading Culinary Talks’ Sugar Buchteln
Superbowl Preparation
I am starting to prep for the big Super Bowl Weekend! I have friends coming up from Montana. My best buddy has a large screen TV. My humble offerings will be to bring the food. I am setting my menu and getting the ingredients! Continue reading Superbowl Preparation
Sausage Gravy
In my prior post, I made OFG Biscuits. A good biscuit needs gravy and the best gravy for biscuits is Sausage Gravy. Let’s make some! Continue reading Sausage Gravy
OFG Biscuits
I hadn’t done anything for breakfast on my community TV show. So, I decided I should do a classic breakfast, Biscuits and Sausage Gravy. Of course, the first step was making OFG Biscuits. Continue reading OFG Biscuits
Spain on a Fork’s Pan Fried Salmon
One of the best things about social media and blogs is you find talented people who inspire you. That happened when I came across the Spain on a Fork site. The site owner, Albert Bevia, cooks Spanish cuisine that is simple but treats food with respect. I had to add him to my blogroll and try some of his recipes. His is a blog worth checking out. Here is my preparation of his Pan Fried Salmon. Continue reading Spain on a Fork’s Pan Fried Salmon
Maple Buckboard Bacon
If you have followed this blog, you know that I love bacon. I have a friend who uses my recipe and wanted to try maple bacon. I also found a pork butt roast on sale. I decided it was time to do a detailed video on making Maple Buckboard Bacon. Continue reading Maple Buckboard Bacon
Molasses Apple Crisp, Brandy Truffles and Bacon Salad on TV
Episode 10 of my community TV program on ShawTV East Kootenay, You Can Make It, has me making Molasses Apple Crisp, Brandy Truffles and Bacon Spinach Salad.
The Old Fat Guy
French Martini
We were given a bottle of Aurora Rare Vodka. We tried it neat and in a vodka martini. It was time to try it in something new, a French Martini. This uses pineapple juice and Chambord instead of vermouth. Continue reading French Martini
Koss Sauce Versus Sweet Baby Ray’s – The Rib Off
Koss Sauce is a new home based business that produces home made Barbecue Sauce in Virginia. I found it in social media and bought a bottle. I reviewed my initial impressions in this link, Koss Sauce.
I wanted to try the last of my first bottle on some back ribs. There was a problem, I had two racks of ribs and only enough sauce left for one rack. I decided to do a head to head comparison with one of my favourite commercial sauces, Sweet Baby Ray’s. We were in for a rib off! Continue reading Koss Sauce Versus Sweet Baby Ray’s – The Rib Off