Have you ever seen full chicken legs on sale in the supermarket for an incredibly low price? Did you walk by? You shouldn’t! The dark meat of a chicken leg is perfect for Piri Piri spices. It really stands up well to the strong flavours. Continue reading Piri Piri Chicken Legs
My foodie friend and talented blogger, Simone of Foodie Home Chef has kindly supplied another of her creative recipes for my humble blog. Check out her great site for many more examples of her culinary skills! Continue reading Za’atar Chicken & Pasta Salad by Foodie Home Chef
I felt like a great appetizer. One with bacon and jalapeño peppers. However, I wanted She Who Must Be Obeyed to enjoy it as well. A sure way to get her to like it is to introduce shrimp. So, I made Coffin Shrimp.
You may have noticed, I love wings. I also love Memphis Ribs. Why not make wings with the same great herb crust the ribs have? I had to try. Continue reading Memphis Wings
I have been honoured to have a great cook and foodie share some of her recipes with my followers. Simone of Foodie Home Chef has been generous enough to allow me to post another of her great creations. I really suggest you check her blog out. There are so many tasty tidbits and her photography is beautiful!
Here is the URL: http://foodiehomechef.com
I am really impressed with this recipe. It has such a great use of varied colours and textures. Plus, anyone who roasts vegetables knows about building flavour. I know you will like her post! Continue reading Quinoa with Chicken & Roasted Vegetable Medley by Foodie Home Chef
This is the third post of the soups I made for a bonspiel at our curling club.
I have friends who are vegetarians and others who are on a gluten free diet. Of course, I had to make a soup for them! Continue reading Tomato Rice Soup – Vegetarian & Gluten Free
One of the best things about social media is you get to meet talented fun people. I have had the distinct pleasure of making contact with a great foodie and blogger, Simone of Foodie Home Chef. Continue reading Creamy Carrot Soup By Foodie Home Chef
This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
I love to curl and my local club was hosting the Provincial Masters Bonspiel for curlers over 60. I really like our club and volunteered to supply some soup for one of the lunches. I did three kinds. Can you guess what my next three posts will be? I knew you could. Continue reading Chicken Noodle Soup
I have been working on a Piri Piri spice and I thought I had it. I bought a chicken and this is the test run.