Sriracha Barbecue Sauce

Sriracha Barbecue Sauce at

My buddy was coming over and wanted spareribs. I told him I wanted to try Haskap Barbecue Sauce. Think of haskaps as a sour blueberry. He was skeptical and said he likes his ribs spicy. I told him I would make a Sriracha Barbecue Sauce for the ribs and that would have a touch of spice. What I didn’t tell him was I was doing both sauces and was going to do 1/2 the ribs with each. This post is how I made the Sriracha Barbecue Sauce. The Haskap Barbecue Sauce and the cooking of the ribs will be in subsequent posts.

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Sweet Tequila Wings

Sweet Tequila Wings at

We were having a friend over for wine and appetizers. I was going to make chicken wings. She Who Must Be Obeyed informed me she wanted the wings to have crispy skin. I like my wings sticky but it is possible to have both. The secret is putting lots of butter on the chicken skin while it is cooking and then tossing them in a sticky sauce. So, I invented Sweet Tequila Wings.

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