Perfect Chili For A Chili Dog
I am not a big fan of slow cooker chili. I find the sauce and texture just isn’t as good as regular simmered chili. However, it is definitely easier and this recipe makes a thick meaty version that is great by itself or on a chili dog. So, try this and have dinner ready when you get home.
Continue reading Slow Cooker Chili
Memories of Our Irish Vacation
Last spring, we took a trip to Ireland. One of the new dishes we tried was Banoffee Pie. While I was surfing the internet, I found a recipe for Banoffee Pie at eaglebrand.ca. The link to the recipe is Banoffee Pie. Continue reading Banoffee Pie
It has turned cold again here in the mountains. This is not unusual for March. So, sitting on the deck with a beer after some garden work has returned to huddling inside to keep warm. Continue reading Mount Gay Hot Chocolate
Spring has finally arrived here in the Rockies. She Who Must Be Obeyed is happy because some flowers are finally coming up. Who cares about that. The important news is the garlic is sprouted and the tomato seeds are sprouted and getting their first leaves.
The Old Fat Guy
Hi Mountain Kit
I am still using the moose meat my friend gave me. I was seeing her today so I spent the last couple of days making this sausage so I could share it with her.
Continue reading Hunter’s Blend Summer Sausage
Thanks to Noshing With The Nolands
An excellent blog, Noshing With the Nolands posted a recipe for Slow Cooker Stroganoff. I love stroganoff and I am lazy so I like slow cooker. I tried the recipe (with a few changes) and liked it. So here is my version. Continue reading Slow Cooker Stroganoff
Thanks to My Friend!
A very generous friend gave me a bag of frozen moose. If you have never had moose meat, you do not realize how generous this is. It is not gamy like venison and has a wonderful texture. It is my intention to process some of the meat and give half the product to her. I started with Peppered Jerky.
Continue reading Moose Peppered Jerky
One Of The Best Sandwiches I’ve Eaten
I have read about Baltimore Pit Beef. It is a sandwich made with eye of the round beef, a less expensive cut of beef. It is served with a sauce called Tiger Sauce. I have never tried it but it sounded so good, I had to give it a try. I have changed the recipe to my tastes and changed the name to Kootenay Pit Beef and the sauce to Cougar Sauce.
Continue reading Kootenay Pit Beef
Hamburger vs Sliced Beef Jerky, The Winner Is…
There are two usual materials used for beef jerky, extra lean ground beef and slices of lean cuts of beef. Continue reading Cabela’s Original Jerky Seasonings
Betty Crocker Recipe
It is not summer here yet and I didn’t want to barbecue or smoke my chicken wings. I guess I am getting soft in my old age. So I surfed the net for a new oven chicken wing recipe. Continue reading Sticky Ginger Garlic Chicken Wings