Roast chickens used to be larger and older. Now, it is hard to find a roasting chicken. So, I have adapted my roast chicken recipe to the smaller frying chickens that are readily available. Continue reading Roast Chicken And Potatoes
Monthly Archives: January 2015
Barbecued Spareribs
My Go To Method
I’ve been smoking meat for a little over 2 years and have settled on this as my favourite method of doing ribs. Don’t worry if you don’t have a smoker, you can use this method in an oven (sorry it won’t have the nice smoke taste). Continue reading Barbecued Spareribs
A Little Vanity. Sorry About This
Last fall, I had the good fortune of winning a humorous speech contest. The video just arrived. It has nothing to do with food but I felt the need to show off. Sorry about that. Feel free to ignore it!
The Old Fat Guy
Breaded Skinless Turkey Breast
Healthy But Still Tasty
Apparently, deep fried chicken with crispy skin is bad for you. Apparently, french fries are too. She Who Must Be Obeyed saw a boneless skinless turkey breast in the supermarket and informed me it would be good for me and we purchased it. Continue reading Breaded Skinless Turkey Breast
Minute O’Brien Potatoes
A Quick Classy Side Dish
When I made Josie’s Jack Daniels Marinated Pork Chops, I needed a side dish worthy of her creation. I had some nice red potatoes so I made Minute O’Brien Potatoes.
ThermoWorks Time Stick
I really considered not doing this post. I mean a timer is a timer. However, I have found I really like this. Continue reading ThermoWorks Time Stick
Old Fat Guy Barbecue Sauce Version 1
I have visions of entering a barbecue competition. It may never happen as I am way busier when I retired than I thought I would be. However, it is fun to experiment towards a goal. Continue reading Old Fat Guy Barbecue Sauce Version 1
Jack Daniels Marinated Pork Chops
A Great Recipe From The Roed To Good Cooking Blog
I first ran into Josie of The Roed to Good Cooking blog on the Smoking Meat Forums. She showed herself to be a creative and innovative cook. Of course, I had to try one of her recipes.
Chorizo Enchilada, A Brilliant Idea From Bill
In a prior post, I made Chorizo. The impetus was a suggestion from my friend, Bill, that enchiladas made from Chorizo might be good. It had to be done. This is my post of our efforts. The recipe and a video of the making of the enchiladas is included at the end of the post.
Continue reading Chorizo Enchilada, A Brilliant Idea From Bill
Bulk Chorizo
My friend asked if it would be possible to make a chorizo enchilada. Chorizo is a spicy Mexican sausage that we both like. Of course, anything is possible. Continue reading Bulk Chorizo