I wanted to have chicken wings and drummettes were on sale. My first problem is She Who Must Be Obeyed just isn’t into hot wings. So, I experimented. Serves her right. Continue reading Chili Soy Chicken Wings
Monthly Archives: October 2014
Kikkoman Less Sodium Teriyaki Marinade & Sauce, Made a Nice Salmon
I make a nice teriyaki sauce but sometimes you need something on hand for a quick meal. I bought some Kikkoman Less Sodium Marinade and Sauce. Continue reading Kikkoman Less Sodium Teriyaki Marinade & Sauce, Made a Nice Salmon
Grilled Chicken Thighs, You Don’t Always Need a Recipe
OK, it is dinner time. You have some chicken thighs you bought or thawed from the freezer. What are you going to do with them? I say, experiment and have fun! Continue reading Grilled Chicken Thighs, You Don’t Always Need a Recipe
Honouring a Canadian Soldier
This is a fun food blog but sometimes something happens that touches our hearts. Today, a Canadian Soldier was killed by a gunman at our War Memorial. Then, our parliament buildings were attacked. Continue reading Honouring a Canadian Soldier
Turkey Fatty, A First!
I have only been smoking food for a couple of years. I have always meant to try a fatty but I just never got around to it. When we were having our non-traditional ham for Canadian Thanksgiving, my friend suggested we should do a Turkey Fatty. So we did. There is a video of the project at the end of the post. Continue reading Turkey Fatty, A First!
Scalloped Potatoes, A Great Thanksgiving Side
In my prior post I made Double Smoked Ham for Canadian Thanksgiving. There is nothing better with ham than Scalloped Potatoes. I did a post on Scalloped Potatoes earlier. Continue reading Scalloped Potatoes, A Great Thanksgiving Side
Double Smoked Ham For Canadian Thanksgiving
Last weekend was Canadian Thanksgiving. We went non-traditional and I prepared a Double Smoked Ham instead of a turkey. We served it with Scalloped Potatoes which I have previously posted. Continue reading Double Smoked Ham For Canadian Thanksgiving
ABT’s, First Course of Canadian Thanksgiving
Last weekend was the Canadian Thanksgiving Weekend. Over the next couple of days, I will post some of the dishes we had.
I will start with Atomic Buffalo Treats or words to that effect. It is a family blog. Continue reading ABT’s, First Course of Canadian Thanksgiving
Breakfast Sausage, A New Technique
I made HiMountain’s Mountain Man Sausage in a previous post. It was very good and I have made it a couple of times since. Two improvements I wanted to make to it were a finer more emulsified texture and a little more moist without adding a lot more fat. So, I decided to experiment. She Who Must Be Obeyed is always a little terrified when I start to experiment. Continue reading Breakfast Sausage, A New Technique
Dilled Grilled Salmon, Fresh Herbs and the Dreaded Butter!
There has been a great run of salmon this fall so I can actually afford to buy it from time to time.
This time I decided to make it with fresh herbs from my garden with an emphasis on dill. This goes so well on salmon. Sadly, the best way to grill herbs on salmon is mixed with butter. Continue reading Dilled Grilled Salmon, Fresh Herbs and the Dreaded Butter!