It was time to try a favourite in the smoker, Piri Piri Chicken. Continue reading Piri Piri Chicken (She Who Must Be Obeyed Was Wrong)
Monthly Archives: June 2014
Quick Salmon Dinner
We needed a quick dinner. We had two salmon steaks. I sprinkled them with some Old Bay Blackening Spices and threw them on a medium high grill for about 4 minutes a side. Continue reading Quick Salmon Dinner
Soy Grilled Chicken
You have to love grilled food but it can get repetitive. So, mix it up. Continue reading Soy Grilled Chicken
Pork Sirloin Steak, Clubhouse La Grille Wild Whiskey Smoked BBQ Sauce
My best buddy visited and brought his favourite barbecue sauce, Clubhouse La Grille Wild Whiskey Smoked BBQ Sauce. I decided to give it a try on pork sirloin steaks that were on sale and give a review here. Continue reading Pork Sirloin Steak, Clubhouse La Grille Wild Whiskey Smoked BBQ Sauce
Bran Coated Chicken
I have used corn flake crumbs to make this recipe. It turns out well. I am trying to increase the fiber in my diet and thought maybe I could use bran flakes. Continue reading Bran Coated Chicken
The Mountain Garden is Coming Along
Part of good eating is good food and there is no better food than vegetables you have grown yourself. Continue reading The Mountain Garden is Coming Along
Rhubarb Matrimonial Cake. Perfect for an Anniversary
Recently, She Who Must Be Obeyed and I celebrated our 39th anniversary. Don’t congratulate me, it was easy. I just did what I was told. Continue reading Rhubarb Matrimonial Cake. Perfect for an Anniversary
Rhubarb Pecan Muffins. She Loves Me!
Rhubarb is one of the first things we can harvest here in the mountains. She Who Must Be Obeyed makes these great muffins and made some for me! She must love me. Continue reading Rhubarb Pecan Muffins. She Loves Me!
A Quick Burger
We’d been working in the yard. Tired and hungry, I took a little over a pound of hamburger and formed it into four patties. I shook on a generous portion of Cabela’s Open Season Whiskey Steak Seasoning. I put it on a grill at medium high and brushed the burgers with barbecue sauce. After 5 minutes, I flipped them and brushed the other side. After 4 minutes they were at an internal temperature of 160 F. Onto to buns, garnished the way you like and a slice of cheese.
In less time than it would take you to go buy a tasteless fast food burger, we had a delicious burger.
Cook on!
The Old Fat Guy
Smoked Pork Sirloin Strips
This was my second smoking attempt with my WSM Mini. I put a ring of lump charcoal and a couple of chunks of plum wood around the outside of the basket in the smoker. I lit up 3/4 of a chimney of lump charcoal and put it into the center of the unlit coals. I put the mini together and opened the vents. I was able to get the temperature up to 300 F in the mini. Continue reading Smoked Pork Sirloin Strips