Is International Trade Affecting the Safety of Our Food?

I recently read an article on the CBC site.

http://www.cbc.ca/news/health/millions-of-acres-of-china-farmland-too-polluted-to-growfood-1.2479102

In case the link dies, the thrust of the article is that large portion of China’s agricultural land is becoming more and more polluted to the point that food grown in those areas is tainted. It also discusses how that food is being sold regardless of this hazard. Continue reading Is International Trade Affecting the Safety of Our Food?

Bread Stuffing

Bread Stuffing

This is my variation of the bread stuffing my mother used to make. The major difference is she stuffed it into the turkey and did any left over in a casserole on the side. I don’t stuff the large cavity in the turkey as I find it cooks better and there is less chance of  contamination of the stuffing with salmonella. Instead, I cook it on its own in the oven. Continue reading Bread Stuffing