Easy Fried Potatoes
Have you ever been in a hurry for a quick side dish or breakfast item? If so, try this easy
A Food Blog by a Fat Old Guy
Have you ever been in a hurry for a quick side dish or breakfast item? If so, try this easy
This is a recipe that was inspired by several postings on Smoking Meat Forums. It is spareribs cured like bacon
It is cold here. There is snow on the ground. I made andouille the other day. Conditions were perfect for
I love smoked cured sausage but it is so high in fat. At least the stuff I make myself is
I had to make scalloped potatoes when I made the smoked pork picnic shoulder last night. Scalloped potatoes were always
This dish is not technically a ham. A ham comes from the shank portion. However it tastes, looks and cooks
We had a birthday this month. I took the opportunity to smoke my first turkey dinner. I posted my efforts
When I retired, I purchased a Bradley Smoker. I have really enjoyed it. As I got used to using it,
I was listening to the CBC and they had a Chef, Ricardo Larrivee, on. He has written a book, Ricardo
I am rapidly learning that something you make yourself tastes better and has the advantage of you controlling the ingredients.