I’ve been doing oven fries for years. Deep frying is messy and bad for you. However, oven fries tend to have more of a baked potato type texture than the creamy interiors of French fries. Continue reading Oven Fries
I was gifted a Cosori Air Fryer from my best friend. What would be a great test for something that proports to replace a deep fryer? French Fries of course! Continue reading Air Fryer French Fries
I wanted to make a Chicken Ballantine and decided to use a cornbread sausage stuffing in it. It is also the perfect side for many meals. This is my recipe for Cornbread Sausage Stuffing. Continue reading Cornbread Sausage Stuffing
I have posted recipes for Cornbread before. However, my Mom used to make cornbread that she called Johnny Cake. It had just a touch of sweet but was reasonably light for cornbread. I have been working on the recipe and I think I have gotten it! Continue reading Cornbread – Johnny Cake
More of my fall potato crop are starting to sprout and I need to preserve them. I have tried parboiling them in the past, but they are too soft when I go to fry them. I needed something different. Continue reading Frozen Home Fries
I love stuffed potatoes. They add so much flavour and texture to the plain old spud. I decided to go for the ultimate stuffed potato and added extra cheddar cheese and wrapped it in bacon. Continue reading Bacon Wrapped Stuffed Potatoes
You know I love smoked meat if you follow this blog. However, there is a drawback to smoked meat. It is hard to do a side dish at low and slow temperatures. Continue reading Smoker Potatoes
I would like to thank BBQ Host for this guest post. As a Canadian, we don’t celebrate the fourth of July but his great recipes honour our wonderful neigbours’ holday. I suggest you check out his site. It has great information on grilling, tutorials and grilling rigs.
The rest of this post is from BBQ Host! Thanks!