I don’t know about your house but here the last part of the Thanksgiving dinner to go is the turkey meat. The mashed potatoes and stuffing are long gone but we still have turkey meat. I like this recipe to use the last of it up. Continue reading Turkey Hash
Sometimes you need the basics, no fancy sauces or displays, just good classic food. My mom used to dredge fish in flour and then fry it. I loved it for good reason. It gives the fish a great crust and looks nicely browned. It was usually accompanied by home fries. I needed some! Continue reading Pan Fried Haddock and Taters
I grow my own potatoes so I get a lot at once. That creates a problem. Potatoes store well for months but they eventually get to a point where you have to use them. You can either eat potatoes for every meal or you can find a way to prepare and store them. This recipe is a delicious way to store potatoes. It also means I have a convenient potato casserole on hand when I need one. Continue reading Frozen Mashed Potato Casserole
It was Valentines Day. She Who Must Be Obeyed wanted Turkey for dinner. A true romantic bows to the whims of the woman he loves. Turkey it would be. However, turkey requires a great stuffing. I went for another level and made Italian Sausage Stuffing! Continue reading Italian Sausage Stuffing
I love fried potatoes and I love Greek potatoes that are cooked in the oven. Why not put the two together? Welcome to Greek Fried Potatoes. Continue reading Greek Fried Potatoes
When you’re grilling, smoking or roasting, it is nice to have potatoes cooking as a side while the meat is getting done. I often do potatoes in foil and this version with a touch of lemon is particularly nice. Continue reading Summer Potatoes
A friend gave me a loaf of bread from a bread machine. I don’t mind bread from a machine but they just don’t seem to have the same texture as regular kneaded bread. However, this loaf was oversized which made it perfect for Mountain Toast on the Weber Genesis Grill. Continue reading Mountain Toast
I do not mean to malign the fish and chips you get in a restaurant. I love those deep fried battered fish and potato meals. However, they aren’t the best for you. This is the way I make fish and chips at home and it is a lot lighter. Continue reading Fish and Chips My Way
I made my own Berbere Spice mix in a previous post. This spice blend is quite hot but the background flavours to the heat are very nice. I thought the spice and complex flavours would go well with potatoes and fired up the Louisiana Grills Pellet Smoker to grill some Berbere Grilled Potatoes. Continue reading Berbere Grilled Potatoes
Here was the situation. It was an unseasonably hot spring day here in the mountains. It seemed perfect to cook a steak. She Who Must Be Obeyed agreed if I did the potatoes and cooked the steak to medium. Sigh, she must be obeyed. I fired up the Weber Genesis grill and went to work. Continue reading Grilled Steak and Potatoes