I had left over Tri Tip Steak. She Who Must Be Obeyed informed me there would be gravy. This presented a problem. Really good gravy requires dripping from the roast pan. If you have smoked or grilled the meat, you have no drippings. However, instructions had been given. Continue reading Onion Gravy→
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.