Episode 40 of my community TV Program on Shaw Spotlight has me making OFG Beef Stew, Butter Tarts, and Onion Gravy.
The Old Fat Guy
Episode 40 of my community TV Program on Shaw Spotlight has me making OFG Beef Stew, Butter Tarts, and Onion Gravy.
The Old Fat Guy
I made a video of my Onion Gravy recipe.
The Old Fat Guy
Episode 39 of my community TV program, You Can Make It, on Shaw Spotlight has me making Marinara Sauce, Kootenay Pit Beef, and Peanut Butter Chip Blondies.
The Old Fat Guy
I had left over Tri Tip Steak. She Who Must Be Obeyed informed me there would be gravy. This presented a problem. Really good gravy requires dripping from the roast pan. If you have smoked or grilled the meat, you have no drippings. However, instructions had been given. Continue reading Onion Gravy
Once again, I have been blessed with the generosity of the blogging community. Dave of Kitchen Convivial sent me a couple of bottles of Smokin’ T’s Sauce. Check his site out, you will like it! Continue reading Smokin’ T’s Sauce Product Review
I like to think I am a bit of a BBQ sauce aficionado. I like boutique and small batch sauces that give complexity and different tastes. Continue reading Heinz Memphis BBQ Sauce
Episode 37 of my community TV program, You Can Make It, on Shaw Spotlight has me making Old Fat Guy Salsa and Sweet and Spicy Salmon.
I have done videos of Marinara Sauce before, but I did an updated one for my Community TV program, You Can Make It, on Shaw Spotlight.
The Old Fat Guy
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs