I have done videos of Marinara Sauce before, but I did an updated one for my Community TV program, You Can Make It, on Shaw Spotlight.
The Old Fat Guy
Category Archives: Sauces
Mother Sauces
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
Bloody Mary Barbecue Sauce
A friend asked me if I had any recipes for Halloween. I had made Bloody Mary Barbecue Sauce in the past so I decided to do this post to show how! Continue reading Bloody Mary Barbecue Sauce
Stubb’s Original BBQ Sauce, Product Review
I do like to try premium barbecue sauces and a friend had told me he really liked Stubb’s Original so I gave it a try. Continue reading Stubb’s Original BBQ Sauce, Product Review
Alabama Q Sauce
Barbecue sauce is tomato based, a nice red colour and has a lot of sweetness, right? Wrong according to many people. There are vinegar, mustard and mayonnaise sauces. I’m sure there are many others. This is my version of a white, mayonnaise based sauce from Alabama. Continue reading Alabama Q Sauce
Sausage Gravy
In my prior post, I made OFG Biscuits. A good biscuit needs gravy and the best gravy for biscuits is Sausage Gravy. Let’s make some! Continue reading Sausage Gravy
Koss Sauce Versus Sweet Baby Ray’s – The Rib Off
Koss Sauce is a new home based business that produces home made Barbecue Sauce in Virginia. I found it in social media and bought a bottle. I reviewed my initial impressions in this link, Koss Sauce.
I wanted to try the last of my first bottle on some back ribs. There was a problem, I had two racks of ribs and only enough sauce left for one rack. I decided to do a head to head comparison with one of my favourite commercial sauces, Sweet Baby Ray’s. We were in for a rib off! Continue reading Koss Sauce Versus Sweet Baby Ray’s – The Rib Off
Koss Sauce, Product Review
I see all kinds of products online and social media. I caught wind of a new sauce that was being produced by a family from Virginia. It promised to be less sweet than regular barbecue sauce. I love trying products that are different and I really want there to be more small business productions of food to get more variety in what is available. I ordered my first bottle of Koss Sauce. Continue reading Koss Sauce, Product Review
Korean Glaze
I will start this post by apologizing to every Korean cook out there. I love the flavour profile of Korean food and have brought a lot of my favourite flavours into this dish. However, I suspect no one in Korea has ever made anything like it. This is just my homage to the great taste of Korean food. Continue reading Korean Glaze