It is very cold here in the Canadian Rockies. Too cold to go outside to cook wings. I decided to try my first wings in the Air Fryer. Continue reading Air Fried Dry Rub Wings
I did a step-by-step video on how to make my Lox Plus recipe.
The Old Fat Guy
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. Continue reading Lox Plus
I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I wondered how burnt ends would taste made from cured pork belly (bacon). It must be done. Continue reading Bacon Burnt Ends
This post is about using my Bradley Smoker to make smoked cheese. If you want to see a how to on smoking cheese, see my post Smoking Cheese.
I love smoked cheese and make it a couple of times a year. Normally I use a smoke generator to cold smoke, but I have my Bradley P10 smoker and wanted to try it for smoking cheese. Continue reading Smoked Cheese on the Bradley
I have been making scallops wrapped in bacon for decades. I always make them the same way. Continue reading Traeger Scallops and Bacon
I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. Continue reading Balsamic Wings
I love jerky. It is so handy to have as a snack while travelling, golfing or just sitting around. Continue reading Thai Pork Jerky