A request was made. She Who Must Be Obeyed wanted breaded shrimp. I prefer unbreaded shrimp that is marinated and grilled but who am I to deny a beautiful woman who has made me happy for decades? Continue reading Breaded Dill Shrimp
Category Archives: Appetizers
Crispy Garlic Parmesan Wings
I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy skin. I decided it was time to give it a try. Spoiler alert, it works. Continue reading Crispy Garlic Parmesan Wings
Soy Lime Prawns
I love prawns. They cook quickly in so many ways to make a great appetizer, snack, or meal. So, when She Who Must Be Obeyed said she wanted prawn appetizers when I was making some chicken wings in the smoker, I was happy to oblige. Continue reading Soy Lime Prawns
Air Fried Dry Rub Wings
It is very cold here in the Canadian Rockies. Too cold to go outside to cook wings. I decided to try my first wings in the Air Fryer. Continue reading Air Fried Dry Rub Wings
Lox Plus, The Video
I did a step-by-step video on how to make my Lox Plus recipe.
The Old Fat Guy
Episode 38 – You Can Make it, Shrimp Po Boy Sliders & One Pot Stroganoff
Episode 38 of You Can Make It, my community TV program on Shaw Spotlight, has me making Shrimp Po Boy Sliders and One Pot Stroganoff.
The Old Fat Guy
Episode 37 of You Can Make It, Old Fat Guy Salsa & Sweet & Spicy Salmon
Episode 37 of my community TV program, You Can Make It, on Shaw Spotlight has me making Old Fat Guy Salsa and Sweet and Spicy Salmon.
Lox Plus
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. Continue reading Lox Plus
Bacon Burnt Ends
I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I wondered how burnt ends would taste made from cured pork belly (bacon). It must be done. Continue reading Bacon Burnt Ends
Smoked Cheese on the Bradley
This post is about using my Bradley Smoker to make smoked cheese. If you want to see a how to on smoking cheese, see my post Smoking Cheese.
I love smoked cheese and make it a couple of times a year. Normally I use a smoke generator to cold smoke, but I have my Bradley P10 smoker and wanted to try it for smoking cheese. Continue reading Smoked Cheese on the Bradley