A request was made. She Who Must Be Obeyed wanted breaded shrimp. I prefer unbreaded shrimp that is marinated and grilled but who am I to deny a beautiful woman who has made me happy for decades? Continue reading Breaded Dill Shrimp
I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy skin. I decided it was time to give it a try. Spoiler alert, it works. Continue reading Crispy Garlic Parmesan Wings
I love prawns. They cook quickly in so many ways to make a great appetizer, snack, or meal. So, when She Who Must Be Obeyed said she wanted prawn appetizers when I was making some chicken wings in the smoker, I was happy to oblige. Continue reading Soy Lime Prawns
It is very cold here in the Canadian Rockies. Too cold to go outside to cook wings. I decided to try my first wings in the Air Fryer. Continue reading Air Fried Dry Rub Wings
I did a step-by-step video on how to make my Lox Plus recipe.
The Old Fat Guy
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. Continue reading Lox Plus