I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn’t pull of the thigh when you bite it. I have come close but never got it quite perfect. Continue reading PIA BBQ Chicken
I like quesadillas but never thought to do a post on them. I don’t know why. However, I had some left over 10 inch tortillas and a left over cooked hamburger patty. Lightning struck or one of my few remaining synapses fired, I’m not sure which. Why not use them to make a Hamburger Quesadilla? I couldn’t think of a reason why not so here is how I made it. Continue reading Hamburger Quesadilla
OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings! Continue reading Mexican Chicken Wings
I like sushi. She Who Must Be Obeyed calls it bait. Sigh. Her objection is the raw fish. Continue reading Wasabi Shrimp Roll
I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss Sauce. Everything was coming together. Continue reading Rib Tips – Koss Sauce
I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. Continue reading Tandoori Chicken Wings
I make most of my dishes from scratch, including Jerky. However, there are commercial products out there that are of a high quality and give a great result. Hi Mountain Jerky mixes are one of those products. Continue reading Hi Mountain Bourbon BBQ Blend Jerky
Although it is colder, I still find myself at the grill. Us Canadians are a hardy lot! I decided I needed something extra on my potatoes to reward my hardship. I made Cheesy Grilled Potatoes. Continue reading Cheesy Grilled Potatoes
I like to golf. She Who Must Be Obeyed says I golf too much. Sigh. When I golf, I find myself getting peckish around the 11th hole and I like to have something in my bag. Snack Sticks are the perfect solution. Continue reading Spicy Snack Sticks
Episode 17 of my community TV program on ShawTV East Kootenay, You Can Make It, shows how to make Sausage Balls, Garlic Honey Mustard Chicken and Fancy Shmancy Salmon.
The Old Fat Guy