I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. Continue reading Spicy Chili Lime Jerky
My friend, Norm, gave me some smoked trout. It is a real treat just by itself. However, it also makes a luxurious dip that is perfect for entertaining or date night. Continue reading Smoked Fish Dip
Potted Cheese is an old English recipe for a cheese spread. It was originally created to use up odds and end of cheeses. I make mine with cheddar but you can use any cheese or mixture of cheeses you would like. Continue reading Potted Cheese
I made a video of how to make my earlier post, Cream Cheese Shrimp Rolls, for my show on Shaw Spotlight community TV, You Can Make It!
The Old Fat Guy
I was invited to a Christmas pot luck and asked to bring a smoked appetizer. There are many classic appetizers. However, I had an urge for something with the flavours of my youth. Continue reading Hash Cups
As mentioned in my earlier post, we were hosting a bonspiel. This meant my good friends from Montana came up to visit. I had them and some other curlers over for appetizers on the day they arrived. Continue reading Cream Cheese Shrimp Rolls