I went to a curling bonspiel in Butte and had the chance to go to a larger city. I picked up some Cave Aged Gruyere, Manchego, Gouda, Havarti and Emental. Of course, I had to add to the flavour and smoked them! See how I do it in my earlier post, Smoked Cheese.
I told you about my friend who wanted to make something different for Halloween and showed you how to make Bloody Mary Barbecue Sauce. In this post, I show you how I used the sauce, Bloody Mary Chicken Lollipops. Continue reading Bloody Mary Chicken Lollipops
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! Continue reading OFG Jerky
Pork belly is hard to find here. When I do get it, I usually want to make bacon. However, I have been reading about pork belly in a smoker and just couldn’t wait any longer. It was time to make Pork Belly Burnt Ends
I have posted this recipe at Easy Italian Herb Focaccia but I did a video on how to make it!
The Old Fat Guy
I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn’t pull of the thigh when you bite it. I have come close but never got it quite perfect. Continue reading PIA BBQ Chicken
I like quesadillas but never thought to do a post on them. I don’t know why. However, I had some left over 10 inch tortillas and a left over cooked hamburger patty. Lightning struck or one of my few remaining synapses fired, I’m not sure which. Why not use them to make a Hamburger Quesadilla? I couldn’t think of a reason why not so here is how I made it. Continue reading Hamburger Quesadilla
OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings! Continue reading Mexican Chicken Wings