I have given a review of Koss Sauce on my blog. I like it for several reasons. It is a small market product. I have conversed with the owners on social media and they are great people. It is less sugar/tomato based than most barbecue sauces which means it glazes better. All of these are great reasons to be interested in it. However, the only reason I continue to use it is that it tastes great. Continue reading Koss Sauce Chicken
In my previous post, I made Alabama Q Sauce, a white, mayonnaise based sauce. Now, lets use it! Welcome to Alabama Smoked Chicken. Continue reading Alabama Smoked Chicken
My Louisiana Grills Smoker does something amazing. It cooks boneless skinless chicken breasts and keeps them moist. I think it is the way the air circulates through the smoker that just seams to seal the moisture in. This is fortunate because She Who Must Be Obeyed buys a lot of them as they are good for me. She must love me! Continue reading Breaded Chicken Breasts in the Smoker
I had tried one of Rufus Teague’s barbecue sauces before and quite liked it. I was inviting some guests over and some of them are heat adverse. So I decided to try some Rufus Teague Honey Sweet Sauce. Continue reading Rufus Teague Sweet Honey BBQ Chicken Breasts
I have posted my Chicken Cheese Enchilada in the early days of my blog but it wasn’t posted with a printable recipe in Yummly format. I had an urge to make some so I decided to repost it and make a video of the cook. Continue reading Chicken Cheese Enchiladas
If you are of a certain age, you know you don’t throw food out. You lived through times when food was scarce. Those of us who were fortunate and didn’t live through those times should learn from them. First, there is too much waste and we need to address that. Second, many things we throw out make great food! That carcass that is left over after you carve your turkey is a prime example. Continue reading Turkey Carcass Soup
ShawTV East Kootenays have produced the latest episode of my community TV program, You Can Make It! This episode has me making Pork Chili and Memphis Wings.
I don’t know about your house but here the last part of the Thanksgiving dinner to go is the turkey meat. The mashed potatoes and stuffing are long gone but we still have turkey meat. I like this recipe to use the last of it up. Continue reading Turkey Hash
Why not try something different for Thanksgiving this year! Try cooking your turkey in a smoker! It gives and additional level of flavour and has a certain cool factor! Continue reading Cooking Your Turkey in a Smoker
I posted another chicken lollipop recipe a couple of days ago, Mexican Drumstick Lollipops. I had bought a large tray of drumsticks and only used 1/2 of the tray. I decided to try the other 1/2 with some changes for comparison. Continue reading Barbecue Chicken Lollipops