If you are of a certain age, you know you don’t throw food out. You lived through times when food was scarce. Those of us who were fortunate and didn’t live through those times should learn from them. First, there is too much waste and we need to address that. Second, many things we throw out make great food! That carcass that is left over after you carve your turkey is a prime example. Continue reading Turkey Carcass Soup
I don’t know about your house but here the last part of the Thanksgiving dinner to go is the turkey meat. The mashed potatoes and stuffing are long gone but we still have turkey meat. I like this recipe to use the last of it up. Continue reading Turkey Hash
Why not try something different for Thanksgiving this year! Try cooking your turkey in a smoker! It gives and additional level of flavour and has a certain cool factor! Continue reading Cooking Your Turkey in a Smoker
Meat is expensive. There are fewer and fewer “cheap” cuts. One that is only obscenely expensive is chicken drumsticks. But how do you make them into a classy meal or appetizer? By trimming them into Drumstick Lollipops. Add some Mexican Seasonings and you have Mexican Drumstick Lollipops! Continue reading Mexican Drumstick Lollipops
She Who Must Be Obeyed gave her usual dinner instructions, “I got boneless skinless chicken thighs, you’re making dinner.” It was time to try something new. I like taco seasonings so I decided to add them to the breading in oven fried thighs and came up with Mexican Oven Fried Thighs. Continue reading Mexican Oven Fried Thighs
Foodie Home Chef is a great food blogger who has kindly contributed to my blog on several occasions. Her food is creative and shows a great use of fresh ingredients which are treated with respect. Once again, she has kindly contributed this tasty recipe to my blog. Thanks!
I encourage you to go check out some more of her creative recipes at Foodie Home Chef. Continue reading Healthy Chicken Salad, Foodie Home Chef Guest Post
My mind worries me sometimes. I was trying to decide whether to make wings with honey mustard sauce or honey garlic glazed wings. My eyes bulged and my ears rang as it became obvious I had to make Garlic Honey Mustard Wings. I’m sure I need professional help.