One of my blog followers just got a pellet smoker. They have little cooking experience and asked me for a basic, no fuss recipe for cooking a whole chicken. Continue reading Basic Pellet Smoker Chicken
Category Archives: Poultry
Easy Chicken Pot Pie
My mom would make chicken pot pie with condensed cream of chicken soup for the sauce. It would be put in a casserole and she would roll out commercial pastry and put it over the top. It was pretty bland but had a nice consistency. Continue reading Easy Chicken Pot Pie
Easy Bourbon Chicken
One of the best things about my Traeger Timberline smoker is that it can be used to make easy, moist, boneless skinless chicken breasts. Continue reading Easy Bourbon Chicken
Crispy Garlic Parmesan Wings
I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy skin. I decided it was time to give it a try. Spoiler alert, it works. Continue reading Crispy Garlic Parmesan Wings
Nashville “Fried” Chicken
A friend took a trip to Nashville some time ago and told me about Nashville chicken. It is a fried chicken that is brushed with hot oil that has cayenne bloomed in it. The original is fiery hot. I didn’t know if I would like it quite that hot but decided I could do a version in my smoker that would approximate the dish. of course, you can also do it in an oven. I just cut back on the amount of cayenne they would use. You can feel free to add the full amount of cayenne if you are tougher than me! Continue reading Nashville “Fried” Chicken
Air Fried Dry Rub Wings
It is very cold here in the Canadian Rockies. Too cold to go outside to cook wings. I decided to try my first wings in the Air Fryer. Continue reading Air Fried Dry Rub Wings
Air Fryer Stuffed Drumsticks
One of the favourite parts from my galantine recipe was the stuffed drumsticks. If they were tasty in the whole bird, why wouldn’t stuffed drumsticks be great on their own. Inquiring minds had to know. Continue reading Air Fryer Stuffed Drumsticks
Cornbread Sausage Galantine
Sometimes you just need to do something fancy. I decided to debone a chicken, stuff the carcass and make a galantine. Continue reading Cornbread Sausage Galantine
Smokin’ T’s Sauce Product Review
Once again, I have been blessed with the generosity of the blogging community. Dave of Kitchen Convivial sent me a couple of bottles of Smokin’ T’s Sauce. Check his site out, you will like it! Continue reading Smokin’ T’s Sauce Product Review
Burger Di Pollo Alla Caprese
I am member of Smoking Meat Forums. It is a talented group of people who have taught me a lot and continue to inspire me. One day, one of the members I admire, Sowsage, posted a picture of a Caprese Salad. I threw down the gauntlet and challenged him to make a Caprese inspired dish and I would too. We’d ask other members of the forum to vote and the winner would get to give a nya-nya to the loser. The contest was on! Continue reading Burger Di Pollo Alla Caprese