I told you about my friend who wanted to make something different for Halloween and showed you how to make Bloody Mary Barbecue Sauce. In this post, I show you how I used the sauce, Bloody Mary Chicken Lollipops. Continue reading Bloody Mary Chicken Lollipops
As I mentioned in a prior post, my smoker kept catching fire. So, I gave up on it and decided to buy a new smoker. Sadly, the one I wanted has been back ordered and I have been 4 weeks without a smoker. Great news, it comes next week! In the meantime, one must eat. So, I made Honey “Fried” Chicken on my Weber Genesis grill. Continue reading Honey “Fried” Chicken
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken
She Who Must Be Obeyed loves me and treats me well. Part of her care is to try and get me to eat better. She buys a lot of boneless skinless chicken breasts. Continue reading World Smoked Chicken
I have been suffering from a toothache. I am tired and sore. This may sound like the perfect time to go buy a burger or something. However, that would require getting in the car and going out. I don’t feel like it. Continue reading Super Quick Chicken
In my prior post, I had finally found sumac in a local store and made Za’atar Spice. It was time to use it. I decided to smoke a Za’atar Chicken. Continue reading Za’atar Chicken
In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs
I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn’t pull of the thigh when you bite it. I have come close but never got it quite perfect. Continue reading PIA BBQ Chicken
OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings! Continue reading Mexican Chicken Wings
There is a tension in the household. She Who Must Be Obeyed likes boneless skinless chicken breasts because the are leaner and she likes white meat. I find they have little flavour and tend to become dry and rubbery when cooked. Apparently I am wrong and I was instructed to make some for dinner. Continue reading Tuscan Grilled Chicken