OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings! Continue reading Mexican Chicken Wings
Category Archives: Poultry
Tuscan Grilled Chicken
There is a tension in the household. She Who Must Be Obeyed likes boneless skinless chicken breasts because the are leaner and she likes white meat. I find they have little flavour and tend to become dry and rubbery when cooked. Apparently I am wrong and I was instructed to make some for dinner. Continue reading Tuscan Grilled Chicken
Nekid Chicken
I love chicken with sauce, breaded, stewed and grilled. However, sometimes I make up a big batch of chicken with the idea of having it around for cold lunches and snacks. When I do that I like my chicken without any sauce and cooked at high temperature. I find the skin stays bite through while cold and the chicken seams moister. Add to that it isn’t as messy to eat with your fingers, Nekid chicken is my go to. Continue reading Nekid Chicken
Tandoori Chicken Wings
I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. Continue reading Tandoori Chicken Wings
BBQ “Fried” Chicken
Here’s the problem. I love fried chicken. I hate the mess that fat frying makes. She Who Must Be Obeyed doesn’t want me to eat fried food. It seems my choices are limited. Continue reading BBQ “Fried” Chicken
Stubb’s Original BBQ Sauce, Product Review
I do like to try premium barbecue sauces and a friend had told me he really liked Stubb’s Original so I gave it a try. Continue reading Stubb’s Original BBQ Sauce, Product Review
Episode 17 of You Can Make It, Sausage Balls, Garlic Honey Mustard Wings and Fancy Shmancy Salmon
Episode 17 of my community TV program on ShawTV East Kootenay, You Can Make It, shows how to make Sausage Balls, Garlic Honey Mustard Chicken and Fancy Shmancy Salmon.
The Old Fat Guy
East West Chicken Thighs
There is great barbecue everywhere. So I decided to bring some Asian tastes into some rub and sauce by combining them with classic barbecue flavours. Welcome to East West Chicken Thighs. Continue reading East West Chicken Thighs
Koss Sauce Chicken
I have given a review of Koss Sauce on my blog. I like it for several reasons. It is a small market product. I have conversed with the owners on social media and they are great people. It is less sugar/tomato based than most barbecue sauces which means it glazes better. All of these are great reasons to be interested in it. However, the only reason I continue to use it is that it tastes great. Continue reading Koss Sauce Chicken
Alabama Smoked Chicken
In my previous post, I made Alabama Q Sauce, a white, mayonnaise based sauce. Now, lets use it! Welcome to Alabama Smoked Chicken. Continue reading Alabama Smoked Chicken