In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs
I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn’t pull of the thigh when you bite it. I have come close but never got it quite perfect. Continue reading PIA BBQ Chicken
OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings! Continue reading Mexican Chicken Wings
There is a tension in the household. She Who Must Be Obeyed likes boneless skinless chicken breasts because the are leaner and she likes white meat. I find they have little flavour and tend to become dry and rubbery when cooked. Apparently I am wrong and I was instructed to make some for dinner. Continue reading Tuscan Grilled Chicken
I love chicken with sauce, breaded, stewed and grilled. However, sometimes I make up a big batch of chicken with the idea of having it around for cold lunches and snacks. When I do that I like my chicken without any sauce and cooked at high temperature. I find the skin stays bite through while cold and the chicken seams moister. Add to that it isn’t as messy to eat with your fingers, Nekid chicken is my go to. Continue reading Nekid Chicken
I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. Continue reading Tandoori Chicken Wings
Here’s the problem. I love fried chicken. I hate the mess that fat frying makes. She Who Must Be Obeyed doesn’t want me to eat fried food. It seems my choices are limited. Continue reading BBQ “Fried” Chicken
I do like to try premium barbecue sauces and a friend had told me he really liked Stubb’s Original so I gave it a try. Continue reading Stubb’s Original BBQ Sauce, Product Review
Episode 17 of my community TV program on ShawTV East Kootenay, You Can Make It, shows how to make Sausage Balls, Garlic Honey Mustard Chicken and Fancy Shmancy Salmon.
The Old Fat Guy
There is great barbecue everywhere. So I decided to bring some Asian tastes into some rub and sauce by combining them with classic barbecue flavours. Welcome to East West Chicken Thighs. Continue reading East West Chicken Thighs