Potted Cheese is an old English recipe for a cheese spread. It was originally created to use up odds and end of cheeses. I make mine with cheddar but you can use any cheese or mixture of cheeses you would like. Continue reading Potted Cheese
As mentioned in my earlier post, we were hosting a bonspiel. This meant my good friends from Montana came up to visit. I had them and some other curlers over for appetizers on the day they arrived. Continue reading Cream Cheese Shrimp Rolls
I went to a curling bonspiel in Butte and had the chance to go to a larger city. I picked up some Cave Aged Gruyere, Manchego, Gouda, Havarti and Emental. Of course, I had to add to the flavour and smoked them! See how I do it in my earlier post, Smoked Cheese.
I have posted the recipe for Caramel Apple Rolls and done a video before but I did a higher quality video for my Community TV Show, You Can Make It. I thought you might like to have a look so here it is!
The Old Fat Guy
I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! Continue reading OFG Jerky
I hate to admit this. I have bought frozen pizzas. I hang my head in shame and beg the cooking gods for forgiveness. However, sometimes you just need a quick supper. Continue reading Frozen Pizza Shells
I like quesadillas but never thought to do a post on them. I don’t know why. However, I had some left over 10 inch tortillas and a left over cooked hamburger patty. Lightning struck or one of my few remaining synapses fired, I’m not sure which. Why not use them to make a Hamburger Quesadilla? I couldn’t think of a reason why not so here is how I made it. Continue reading Hamburger Quesadilla