First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
Category Archives: Pork
Teriyaki Back Ribs
I love pork ribs. Saint Louis, Kansas City and Memphis are all great. However, as good as they are, sometimes you need a change. It was time for Teriyaki ribs on my Traeger Timberline. Continue reading Teriyaki Back Ribs
Maple Breakfast Sausage, Leftover Pork!
While I was travelling to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. This was fortuitous as I was wanting to make a Coppa (look for a future post) which involves a cut of the pork butt. However, it left me with a lot of pork still attached to the butt. I couldn’t let it go to waste so I made some Maple Breakfast Sausage. Continue reading Maple Breakfast Sausage, Leftover Pork!
Episode 24 of You Can Make It, OFG Sausage, Mashed Potato Casserole & Chopping Onions
Episode 24 of my community TV show, You Can Make It, on Shaw Spotlight has me making OFG Breakfast Sausage, Mashed Potato Casserole, and Chopping Onions.
Episode 23 of You Can Make It, Peanut Chocolate Chip Cookies, Char Siu Rib Tips, Trimming St Louis Ribs
Episode 23 of my community TV show, You Can Make It, on Shaw Spotlight has me making Peanut Chocolate Chip Cookies, Char Siu Rib Tips, and Trimming St. Louis style ribs.
OFG Breakfast Sausage – Video
I have done a previous video of my breakfast sausage and a complete post with the recipe. This video is a remake for my community TV show that I thought I would share with you.
Back (Canadian) Bacon Video for My TV Show
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
Char Siu Rib Tips, The Video
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
Trimming St Louis Ribs Video
I have done a previous video on how to trim a full rack of ribs to St Louis ribs but I did another for my community TV show and here it is!
Oriental Glazed Country Style Ribs
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs