I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making a smokie. I don’t know why. I love smokies. Continue reading OFG Smokies
Category Archives: Pork
Quick Fry Sausage
I like making food from scratch, but it is nice to have some quick convenience food around. The problem is that most convenience food isn’t very tasty. The answer is to make your own convenience food. Continue reading Quick Fry Sausage
Cornbread Sausage Stuffing
I wanted to make a Chicken Ballantine and decided to use a cornbread sausage stuffing in it. It is also the perfect side for many meals. This is my recipe for Cornbread Sausage Stuffing. Continue reading Cornbread Sausage Stuffing
Smothered Country Style Ribs
Necessity is the mother of invention. She Who Must Be Obeyed put some Country Style Ribs on the counter and informed me they were supper. I rubbed my hands together and started to fantasize about smoked Country Style Ribs. When men plan, God laughs. I was informed there would be gravy. Continue reading Smothered Country Style Ribs
Bacon Burnt Ends
I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I wondered how burnt ends would taste made from cured pork belly (bacon). It must be done. Continue reading Bacon Burnt Ends
Traeger Scallops and Bacon
I have been making scallops wrapped in bacon for decades. I always make them the same way. Continue reading Traeger Scallops and Bacon
Apple Sausage Pork Tenderloin
I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way. Continue reading Apple Sausage Pork Tenderloin
Making Bacon Webinar – Oct 2020
Here is a video of a webinar I hosted on how to make bacon.
The Old Fat Guy
Thai Pork Jerky
I love jerky. It is so handy to have as a snack while travelling, golfing or just sitting around. Continue reading Thai Pork Jerky
Episode 34, You Can Make It – Char Siu Pork Jerky and New England Clam Chowder
Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork Jerky and New England Clam Chowder.
The Old Fat Guy