I have done a video of my Char Siu Pork Jerky!
The Old Fat Guy
Category Archives: Pork
Cajun Country Style Ribs
I am as game as anybody to do a multistep cook with marinades and special trims, etc. However, sometimes, you just want something easy and delicious. This was one of those days. Continue reading Cajun Country Style Ribs
Yum Yum Ribs
I loved my Yum Yum Chicken recipe. It used a Korean inspired sauce that was delicious. As soon as I tried it on the chicken, I knew I had to try it as a glaze for ribs. Continue reading Yum Yum Ribs
Covid Bacons – Bacon, Buckboard Bacon & Canadian (Back) Bacon
One of the things I did in my COVID 19 isolation is go through my freezer. I found a pork belly, a pork shoulder and a pork loin roast. It was obviously time to make bacon. Continue reading Covid Bacons – Bacon, Buckboard Bacon & Canadian (Back) Bacon
Brown Sugar Glazed Ham
It was a big day in my virus isolation. I took the garbage out! It must be time for a special meal. Actually, I went to the grocery store and they had a ham on sale. Whatever, it is always time for a nice ham! Continue reading Brown Sugar Glazed Ham
Char Siu Pork Jerky
I love Char Siu Pork. I love jerky. Why not put the two together? I had to give it a try. Continue reading Char Siu Pork Jerky
Korean Pulled Pork Soup
The isolation of the global pandemic gives us time. In my case, it gave me time to go through my freezer. I hang my head in shame. I found some pulled pork I likely should have used earlier. It wasn’t too old to use but longer than I would like. Continue reading Korean Pulled Pork Soup
Episode 29 of You Can Make It, Cream Cheese Shrimp Rolls and Pork Enchiladas
Episode 29 of my community TV show on Shaw Spotlight, “You Can Make It” has me making Cream Cheese Shrimp Rolls and Pork Enchiladas!
Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
Irish Sausage
Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. Continue reading Irish Sausage