Episode 29 of my community TV show on Shaw Spotlight, “You Can Make It” has me making Cream Cheese Shrimp Rolls and Pork Enchiladas!
Category Archives: Pork
Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
Irish Sausage
Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. Continue reading Irish Sausage
Kielbasa
I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. Continue reading Kielbasa
Episode 27, You Can Make It, Cambodian Chicken and Memphis Ribs
Episode 27 of me community TV show on Shaw Spotlight has me making Cambodian Chicken and Memphis Ribs.
The Old Fat Guy
OFG Trail Bologna
Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original purveyors. However, I don’t like the texture of 100% beef sausage so I tried to maintain a tasty version with some pork in it. Continue reading OFG Trail Bologna
Pork Enchiladas
I love enchiladas. Pork Enchiladas are one of my favourites. I just had to make some! Continue reading Pork Enchiladas
Smoked Sunday Pork Roast
I have posted my recipe for Sunday Pork Roast before. It is designed to cook in the oven but I wanted to see how it would go in the smoker. Continue reading Smoked Sunday Pork Roast
Smoked Coppa
First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
Teriyaki Back Ribs
I love pork ribs. Saint Louis, Kansas City and Memphis are all great. However, as good as they are, sometimes you need a change. It was time for Teriyaki ribs on my Traeger Timberline. Continue reading Teriyaki Back Ribs