I like the taste of ground dry chipotle on bacon. Chipotle is made from dried ground jalapenos and add a nice taste with a mellow heat. I have made it before but I make it here with a video on the process. Continue reading Chipotle Canadian Bacon
Category Archives: Pork
Double Smoked Buckboard Bacon with Video
I was going to visit my brother and needed to make some bacon for him. I decided to use the opportunity to make double smoked bacon and he likes a touch of fat in his bacon so I went with buckboard bacon. I also did a video of this cook. Continue reading Double Smoked Buckboard Bacon with Video
Sausage Gravy
In my prior post, I made OFG Biscuits. A good biscuit needs gravy and the best gravy for biscuits is Sausage Gravy. Let’s make some! Continue reading Sausage Gravy
Maple Buckboard Bacon
If you have followed this blog, you know that I love bacon. I have a friend who uses my recipe and wanted to try maple bacon. I also found a pork butt roast on sale. I decided it was time to do a detailed video on making Maple Buckboard Bacon. Continue reading Maple Buckboard Bacon
Koss Sauce Versus Sweet Baby Ray’s – The Rib Off
Koss Sauce is a new home based business that produces home made Barbecue Sauce in Virginia. I found it in social media and bought a bottle. I reviewed my initial impressions in this link, Koss Sauce.
I wanted to try the last of my first bottle on some back ribs. There was a problem, I had two racks of ribs and only enough sauce left for one rack. I decided to do a head to head comparison with one of my favourite commercial sauces, Sweet Baby Ray’s. We were in for a rib off! Continue reading Koss Sauce Versus Sweet Baby Ray’s – The Rib Off
Pork Loin & Roast Potatoes
The first post of 2018! Where does the time go? I was planning New Years dinner and She Who Must Be Obeyed told me I had a loin roast in the freezer. I took the subtle hint and made Pork Loin & Roast Potatoes. Continue reading Pork Loin & Roast Potatoes
Sausage Rolls
I really like to have sausage rolls on hand particularly in the holiday season. I make them up and freeze them uncooked. When company comes over, I take as many as I want out of the freezer and bake them for 25 minutes in a 375 F oven. Voila! Hot sausage rolls. Continue reading Sausage Rolls
Pork Chili and Memphis Wings on the Latest Episode of You Can Make It
ShawTV East Kootenays have produced the latest episode of my community TV program, You Can Make It! This episode has me making Pork Chili and Memphis Wings.
Cajun Back Bacon
I make my own bacon and have done several posts. I find mine is less salty and has a nice sweet hit. I decided to try something a little different and seasoned it with some Cajun spices. Continue reading Cajun Back Bacon
Korean Glazed Ribs
The supermarket had side ribs on sale. As is often the case with ribs that were on sale, these were thin and raggedy. However, I am cheap and I do love ribs. Ribs were purchased. Continue reading Korean Glazed Ribs