Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork Jerky and New England Clam Chowder.
The Old Fat Guy
Category Archives: Pork
OFG Andouille
I am still getting used to my Bradley P10 Professional smoker. I decided to use it in my continuing quest for the perfect andouille. Continue reading OFG Andouille
Pizza Pepperoni
I have my new Bradley P10 Smoker and it is time to try it out. We make a lot of homemade pizza and I like pepperoni made into a larger diameter sausage forpizzas. As I wanted to use the lower temperature of the Bradley to make sausages, Pizza Pepperoni would be a great place to start. Continue reading Pizza Pepperoni
Armadillo Eggs in the Shell
If you haven’t heard of Armadillo eggs before, they are a cheese stuffed jalapeno wrapped in sausage and smoked. While they are very tasty, I decided they would be better with a seasoned crispy crust. Welcome to Armadillo Eggs in the Shell! Continue reading Armadillo Eggs in the Shell
Cheddar Ham Dip
Summer is here and you can have small gatherings outside and still be within our local pandemic guidelines. I like to have premade dips for when I have company over as I can make it ahead and spend time with my guests. This cheesy ham dip is perfect. Continue reading Cheddar Ham Dip
Char Siu Pork Jerky, the Movie
I have done a video of my Char Siu Pork Jerky!
The Old Fat Guy
Cajun Country Style Ribs
I am as game as anybody to do a multistep cook with marinades and special trims, etc. However, sometimes, you just want something easy and delicious. This was one of those days. Continue reading Cajun Country Style Ribs
Yum Yum Ribs
I loved my Yum Yum Chicken recipe. It used a Korean inspired sauce that was delicious. As soon as I tried it on the chicken, I knew I had to try it as a glaze for ribs. Continue reading Yum Yum Ribs
Covid Bacons – Bacon, Buckboard Bacon & Canadian (Back) Bacon
One of the things I did in my COVID 19 isolation is go through my freezer. I found a pork belly, a pork shoulder and a pork loin roast. It was obviously time to make bacon. Continue reading Covid Bacons – Bacon, Buckboard Bacon & Canadian (Back) Bacon
Brown Sugar Glazed Ham
It was a big day in my virus isolation. I took the garbage out! It must be time for a special meal. Actually, I went to the grocery store and they had a ham on sale. Whatever, it is always time for a nice ham! Continue reading Brown Sugar Glazed Ham