First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
While I was travelling to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. This was fortuitous as I was wanting to make a Coppa (look for a future post) which involves a cut of the pork butt. However, it left me with a lot of pork still attached to the butt. I couldn’t let it go to waste so I made some Maple Breakfast Sausage. Continue reading Maple Breakfast Sausage, Leftover Pork!
Episode 23 of my community TV show, You Can Make It, on Shaw Spotlight has me making Peanut Chocolate Chip Cookies, Char Siu Rib Tips, and Trimming St. Louis style ribs.
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
I have done a previous video on how to trim a full rack of ribs to St Louis ribs but I did another for my community TV show and here it is!
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs