I love clam chowder but there is a conundrum. Which is better, New England style or Manhattan style? Continue reading Cranbrook Clam Chowder
A request was made. She Who Must Be Obeyed wanted breaded shrimp. I prefer unbreaded shrimp that is marinated and grilled but who am I to deny a beautiful woman who has made me happy for decades? Continue reading Breaded Dill Shrimp
I love prawns. They cook quickly in so many ways to make a great appetizer, snack, or meal. So, when She Who Must Be Obeyed said she wanted prawn appetizers when I was making some chicken wings in the smoker, I was happy to oblige. Continue reading Soy Lime Prawns
I did a step-by-step video on how to make my Lox Plus recipe.
The Old Fat Guy
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. Continue reading Lox Plus
I have been making scallops wrapped in bacon for decades. I always make them the same way. Continue reading Traeger Scallops and Bacon