I take part in a discussion group at Smoked Meat Forums. A member there manufactures and sells his own line of cures and brine. He was kind enough to send me a package of his salmon brine. So, you need to know he supplied it for free but this is my honest opinion of it. Continue reading Mad Hunky Salmon
I like sushi. She Who Must Be Obeyed calls it bait. Sigh. Her objection is the raw fish. Continue reading Wasabi Shrimp Roll
Sometimes you just need a meal in a hurry. There is no reason it can’t be tasty! She Who Must Be Obeyed had a couple of pieces of sockeye salmon fillet and we were busy. I made a simple glaze and grilled it. Home made fast food! Continue reading Honey Sriracha Salmon
Episode 17 of my community TV program on ShawTV East Kootenay, You Can Make It, shows how to make Sausage Balls, Garlic Honey Mustard Chicken and Fancy Shmancy Salmon.
The Old Fat Guy
Episode 16 of my ShawTV East Kootenay community TV show you can make it shows me making Barbecued Spareribs, Crangria and Candied Salmon!
The Old Fat Guy
I love grilled shrimp but I have never really cared for it with tomato based commercial barbecue sauces. I just find them too sweet for the already sweet shrimp. Continue reading Koss Sauce Shrimp
Getting a nice piece of wild salmon is difficult and expensive here in the mountains. You can get small frozen fillet pieces. She Who Must Be Obeyed loves salmon so I do what I can. Continue reading Quick Glazed Salmon
I am old enough to remember the days of the stodgy old steakhouses. They had white table cloths, huge hunks of beef and a standard set of appetizers and side dishes. One of the common dishes was Shrimp Louie, shrimp in a tasty pink sauce. It was a rich appetizer served in a chilled glass. I have updated it to a more modern version with shrimp on skewers to make them a finger food with a tasty dip. Continue reading Shrimp Skewers Louie
One of the best things about social media and blogs is you find talented people who inspire you. That happened when I came across the Spain on a Fork site. The site owner, Albert Bevia, cooks Spanish cuisine that is simple but treats food with respect. I had to add him to my blogroll and try some of his recipes. His is a blog worth checking out. Here is my preparation of his Pan Fried Salmon. Continue reading Spain on a Fork’s Pan Fried Salmon
For my Community TV show at Shaw East Kooteny, they wanted me to do dishes for Valentines Day in December so they could be ready to show in January. So my clock was messed up but being married to She Who Must Be Obeyed means I always feel lucky in romance. The first dish that came to mind was Scallop Fettuccine Alfredo because the woman I love likes scallops and a creamy pasta dish is sensual and sexy. How can you tell I love food? Continue reading Scallop Fettuccine Alfredo