Episode 29 of my community TV show on Shaw Spotlight, “You Can Make It” has me making Cream Cheese Shrimp Rolls and Pork Enchiladas!
Category Archives: Seafood
New England Clam Chowder, The Movie
I did a video of my New England Clam Chowder recipe!
New England Clam Chowder
I love clam chowder. However, it does cause controversy in my house. I prefer the bright flavours of Manhattan Clam Chowder but She Who Must Be Obeyed prefers the creamy richness of New England Clam Chowder. Continue reading New England Clam Chowder
Smoked Fish Dip
My friend, Norm, gave me some smoked trout. It is a real treat just by itself. However, it also makes a luxurious dip that is perfect for entertaining or date night. Continue reading Smoked Fish Dip
Cream Cheese Shrimp Rolls, the Video
I made a video of how to make my earlier post, Cream Cheese Shrimp Rolls, for my show on Shaw Spotlight community TV, You Can Make It!
The Old Fat Guy
Cream Cheese Shrimp Rolls
As mentioned in my earlier post, we were hosting a bonspiel. This meant my good friends from Montana came up to visit. I had them and some other curlers over for appetizers on the day they arrived. Continue reading Cream Cheese Shrimp Rolls
Pan Fried Walleye
I am blessed with many great friends. They are also generous and gave me some Walleye fillets. Thanks, Karen and Norm! Continue reading Pan Fried Walleye
Sweet & Spicy Salmon
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. Continue reading Sweet & Spicy Salmon
Pecan Crusted Salmon
You make salmon often when it is one the person you love’s favourite dishes. To keep it fresh, I like to try different versions. I decided that the rich taste of pecan would go well with salmon and created this recipe. Continue reading Pecan Crusted Salmon
Sriracha Oven Baked Fish
I really like deep fried fish. Breaded or battered it doesn’t matter. The frying gives such a great crispy crust and the meat stays moist and firm. However, She Who Must Be Obeyed points out I make a mess when I deep fry and it is bad for me. I hate it when she is right (an all too common occurrence). Continue reading Sriracha Oven Baked Fish