I have been making my OFG Breakfast Sausage for years. I love it. However, I have a mental problem that makes me want to improve every dish I try. I thought about anything I thought could be better in the sausage. Continue reading Improved OFG Breakfast Sausage
Everyone loves donuts but making them at home has drawbacks. They are usually deep fried which is messy and not good for you. Baked versions just don’t have the right texture. I decided to try some in my Cosori Air Fryer. Continue reading Air Fryer Donuts
I like making food from scratch, but it is nice to have some quick convenience food around. The problem is that most convenience food isn’t very tasty. The answer is to make your own convenience food. Continue reading Quick Fry Sausage
I have posted recipes for Cornbread before. However, my Mom used to make cornbread that she called Johnny Cake. It had just a touch of sweet but was reasonably light for cornbread. I have been working on the recipe and I think I have gotten it! Continue reading Cornbread – Johnny Cake
I love waffles. However, they are hardly healthy fare. However, I have always preferred whole wheat flour over white and that would give waffles some fibre. Could I make a crispy waffle with whole wheat flour? Continue reading Blueberry Whole Wheat Waffles
Here is a video of a webinar I hosted on how to make bacon.
The Old Fat Guy
Episode 32 of my community TV program, You Can Make It, on Shaw Spotlight has me making Double D “Fried” Chicken and Yeast Waffles.
The Old Fat Guy
I did a video of Gayle’s Low Fat Sausage Gravy!
The Old Fat Guy
A friend had a cardiac incident and mentioned my recipes were mostly not allowed on his new diet. I really felt for him but have cooked for various restrictions and realize you can make good food that is low fat. What is something you think you might never have again on a low fat diet? Sausage Gravy? Wrong. Here is a tasty low fat version. Continue reading Gayle’s Low Fat Sausage Gravy
One of the things I did in my COVID 19 isolation is go through my freezer. I found a pork belly, a pork shoulder and a pork loin roast. It was obviously time to make bacon. Continue reading Covid Bacons – Bacon, Buckboard Bacon & Canadian (Back) Bacon