I get a fair number of questions about how I come up with my recipe ideas. This post will take you through my work in developing Pickle Pops. Continue reading Recipe Development – Pickle Pops
Category Archives: Discussion
Schneiders® Applewood Smoked Carved Off The Bone Ham
I love double smoked ham (a ham cooked in a smoker). The problem is that a whole bone in ham is a lot of food for She Who Must Be Obeyed and myself. We do freeze slices but sometimes you just want a smaller amount for a meal. Continue reading Schneiders® Applewood Smoked Carved Off The Bone Ham
Cosori Air Fryer CP158 Review
My good buddy, Bill, not only helps me with my videos and does the music for my social media, but he also gave me a Cosori Air Fryer! This is my review of it. Continue reading Cosori Air Fryer CP158 Review
Refrigerating Large Amounts of Hot Food
Putting a large pot of hot food into the refrigerator or cooling it on the counter can cause food spoilage. This video is a short discussion on who to refrigerate a large pot of hot food safely.
The Old Fat Guy
How to Measure Flour
I did a quick video on measuring flour for my community TV program.
The Old Fat Guy
My Favourite Posts of 2020
I have posted the most viewed posts from my blog in 2020. They are all great recipes, but I have my own favourite posts from the year. Here they are! Continue reading My Favourite Posts of 2020
2020 Most Viewed Posts
Another year is almost in the books. It is time to look back at which posts attracted the most views. First, let me thank you for your great support over the year! Continue reading 2020 Most Viewed Posts
Global Classic 6.25″ Flexible Boning Knife Review
I haven’t had a boning knife in some time. That has caused me problems. A flexible boning knife makes deboning and trimming meat much easier. Continue reading Global Classic 6.25″ Flexible Boning Knife Review
The Danger Zone
A brief discussion of safe temperatures for handling food.
The Old Fat Guy
Applying a Rub
A quick tip on applying rubs to meat.
The Old Fat Guy